http://www.awards.tastetalks.com/academy-1 daily 0.75 2016-07-26 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/5797cb8a2994ca3f65cd4175/1464722294881/ Academy - Dominique Ansel Chef Dominique Ansel is the Chef/Owner of the celebrated Dominique Ansel Bakery, which opened in New York City’s Soho neighborhood in November of 2011, and Dominique Ansel Kitchen, his new made-to-order bakery that launched in the West Village in April 2015. Chef Dominique opened his first shop outside of the U.S. in June 2015 with Dominique Ansel Bakery Japan in Tokyo’s Omotesando neighborhood, and then in July 2015, he launched U.P. (short for “Unlimited Possibilities”), his after-hours tasting table hidden within the 2nd floor of Dominique Ansel Kitchen. Perhaps what has most widely been reported is the Chef’s creation of the Cronut®, a croissant and doughnut hybrid that TIME magazine named one of the “Best Inventions of 2013.” In 2014, Chef Dominique was awarded the James Beard Award for “Outstanding Pastry Chef” in the nation, and in June 2015, he was bestowed the prestigious Ordre du Mérite Agricole award, one of the highest honors in France, for his dedicated to promotion French cuisine and culture. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/570e3a412b8dde0beebe1d27/1464722294881/Dominique_Ansel.jpg Academy - Dominique Ansel Chef Dominique Ansel is the Chef/Owner of the celebrated Dominique Ansel Bakery, which opened in New York City’s Soho neighborhood in November of 2011, and Dominique Ansel Kitchen, his new made-to-order bakery that launched in the West Village in April 2015. Chef Dominique opened his first shop outside of the U.S. in June 2015 with Dominique Ansel Bakery Japan in Tokyo’s Omotesando neighborhood, and then in July 2015, he launched U.P. (short for “Unlimited Possibilities”), his after-hours tasting table hidden within the 2nd floor of Dominique Ansel Kitchen. Perhaps what has most widely been reported is the Chef’s creation of the Cronut®, a croissant and doughnut hybrid that TIME magazine named one of the “Best Inventions of 2013.” In 2014, Chef Dominique was awarded the James Beard Award for “Outstanding Pastry Chef” in the nation, and in June 2015, he was bestowed the prestigious Ordre du Mérite Agricole award, one of the highest honors in France, for his dedicated to promotion French cuisine and culture. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/57617926b654f9b902ebae8b/1468343456351/Kenji+Lopez-Alt.jpg Academy - Kenji Lopez-Alt J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, a columnist forCooking Light, and author of the James Beard Award-winning, New York Times Best-Seller, The Food Lab: Better Home Cooking Through Science—which was named the International Association of Culinary Professional's Book of the Year for 2015. A Northeast native, Kenji cut his cooking chops the old-fashioned way by working his way up through the ranks of some of Boston's finest restaurants. With an education in science and engineering and as a former Senior Editor at Cook's Illustrated and America's Test Kitchen, Kenji is fascinated by the ways in which understanding the science of every day cooking can help improve even simple foods. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/57602b741bbee0fa165c7c4d/1468344580842/MarioBatali.jpg Academy - Mario Batali Mario Batali, one of the most recognized and respected chefs in America today, is a co-host of ABC Daytime’s lifestyle series The Chew. Batali counts 26 restaurants, nine cookbooks, numerous television shows and the 50,000-square foot Eataly marketplace in NYC among his ever-expanding empire of deliciousness. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/5711611e9f7266078a09d0ba/1468343456350/l_11455_april-bloomfield.png Academy - April Bloomfield https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/5733f9b4859fd086c9c1d448/1468343700062/Questlove.jpg Academy - Questlove Drummer, DJ, producer, culinary entrepreneur, New York Times best-selling author, and member of The Roots - Questlove, is the unmistakable heartbeat of Philadelphia’s most influential hip-hop group. He is the Musical Director for The Tonight Show Starring Jimmy Fallon, where his beloved Roots crew serves as house band. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/574dd47ba3360c6a512935f1/1468343700045/Edward_Lee.jpg Academy - Edward Lee Chef / Owner of 610 Magnolia, MilkWood in Louisville and Culinary Director of Succotash in National Harbor. Author of Smoke & Pickles, Host of Mind of a Chef Season 3. Collaborator of Jefferson's Reserve Chef's Collaboration Blend Whiskey. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/577d415559cc686de4393b6d/1468343700049/NancySilverton.jpg Academy - Nancy Silverton With partners Mario Batali & Joe Bastianich, Nancy Silverton is the co-owner of Pizzeria and Osteria Mozza in LA, Newport Beach and Singapore, as well as Mozza2Go and Chi Spacca in LA. Silverton also founded the world-renowned La Brea Bakery. In 2014, she received the highest honor given by the James Beard Foundation for “Outstanding Chef” as well as a listing as one of the Most Innovative Women in Food and Drink by Fortune and Food and Wine Magazine. Additionally, she is the author of 8 cookbooks including “The Mozza Cookbook," and will release “Mozza at Home” in fall of this year. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/5705458159827e7cad77b0a6/1460077479877/Taste+Talks+BBQ+-+print-6.JPG Academy - Mario Batali https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/571a10672eeb8157703c9edd/1469565834796/Christina_Tosi.jpg Academy - Christina Tosi Christina Tosi is an award-winning chef, founder and owner of Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appétit magazine, with multiple locations in New York, one in Toronto and most recently one in Washington, D.C. near Christina’s hometown. Christina founded the dessert programs at Momofuku and went on to build a culinary empire of her own from the ground up. She opened Milk Bar’s doors in 2008 and since then, hundreds of people flock to her stores daily to try one of her genius creations, including cereal milk™ ice cream, compost cookies® and crack pie®. Christina is the recipient of two James Beard awards, including Outstanding Pastry Chef, author of two acclaimed cookbooks, Momofuku Milk Bar and Milk Bar Life, and a judge on the hit cooking competition series MasterChef and MasterChef Junior on FOX. Learn more at www.milkbarstore.com. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/573b3ad959827e6e7a568f03/1468344580762/Ken_Oringer.jpg Academy - Ken Oringer As one of Boston's most notable chefs and restaurateurs, Chef Ken Oringer's interest in restaurants began as a child in New Jersey. In 1997, Ken opened Clio, the early success of Clio earned Ken a James Beard Award nomination for Best Chef Northeast four years in a row, ultimately being honored with Best Chef Northeast in 2001. From that point forward, Ken has opened Uni, Toro, Coppa, Toro NYC, with Toro Bangkok, and Little Donkey Cambridge coming soon. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/570e3a47746fb9385748cabe/1468344580768/Michael_White.jpg Academy - Michael White Chef Michael White is the Chef/Owner of the Altamarea Group. Chef White is a multiple Michelin & New York Times starred chef, as well as the James Beard Award Winner - Best New Restaurant 2010 for Marea. His newest French restaurant Vaucluse is now open on the Upper East Side. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/5716217f3c44d80f4215b301/1468344580910/Heems.jpg Academy - Heems https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/573b4777e707eb5b416ba1a8/1468344580866/Nina_Compton.jpg Academy - Nina Compton Chef / owner of Compère Lapin in New Orleans, Runner up on Top chef season 11 https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/57162209c2ea51227fc184cb/1468344580971/Roble_Ali.jpg Academy - Roblé Ali President, Roblé & Co. Co-Founder Everyday People Worldwide Chef/Owner STREETS RESTAURANT https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/570e3a3ed210b8f533db218b/1468344581031/Amanda_Hesser.jpg Academy - Amanda Hesser Amanda Hesser is a co-founder and the CEO of Food52. She is the author of several books, including the New York Times bestseller, The Essential New York Times Cookbook. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/5733f9029f7266fafb59885d/1468344581051/Flynn_McGarry.jpg Academy - Flynn McGarry Since Flynn was thirteen, he has been the chef of his own fine dining supper club. At fourteen, Flynn had outgrown his kitchen/bedroom and EUREKA became a monthly pop up restaurant in Los Angeles. As well as being self-taught from a young age, Flynn received his culinary training by staging and working at fine dining restaurants in Los Angeles, Chicago, New York, among them Eleven Madison Park and Alma, and recently has returned from stages in Oslo at Maaemo and Geranium in Copenhagen. Flynn moved to New York and just completed a four month pop up residency of Eureka NYC at Creative Edge Studio in the West Village. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/571e7d942eeb816456611645/1468344581056/Kat_Kinsman.jpg Academy - Kat Kinsman Kat Kinsman is Senior Food & Drink Editor of Extra Crispy. Her debut book "Hi, Anxiety" will be published by Harper Collins in November 2016. Kinsman is former Editor at Large and former Editor in Chief of Tasting Table. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/570e3a40d210b8f533db2195/1468344581063/Dieselboy.jpg Academy - Damian Higgins / Dieselboy A veteran dj and seasoned world traveler. Known for his various chef collaborations, encyclopedic knowledge of restaurants and legendary drum and bass sets. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/573b8bed59827ed48be6b5ea/1468344581111/Dana_Cowin.jpg Academy - Dana Cowin Dana Cowin, Creative Director at Chefs Club International, oversees curation, PR and marketing for this innovative restaurant group with locations in Aspen and Manhattan. In this role, Cowin advances Chefs Clubs’ mission of showcasing the most memorable and relevant dishes from the best chefs around the country and the world. Prior to Chefs Club, Cowin was Editor-in-Chief of Food & Wine for over twenty years, where she was responsible for all aspects of the the award-winning brand, including the print magazine, website, social media and books. Cowin is the author of Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes (Ecco Press, 2014), which has been recognized by many publications as one of the best cookbooks of the year. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/5728b845c6fc084300b34ae6/1468344581107/Amanda_Cohen.jpg Academy - Amanda Cohen Amanda Cohen is the chef and owner of Dirt Candy, the award-winning vegetable restaurant on New York City's Lower East Side. The restaurant's original location only had 18 seats and was open for six years, during which time it became the first vegetarian restaurant in 17 years to receive two stars from the New York Times, was recognized by the Michelin Guide five years in a row, and won awards from Gourmet Magazine, the Village Voice, and many others. Amanda was the first vegetarian chef to compete on Iron Chef America and her comic book cookbook, Dirt Candy: A Cookbook, is the first graphic novel cookbook to be published in North America. It's currently in its fifth printing. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/5713c9f54c2f851448fb1a2b/1468344581192/Chris_Ying+%281%29.jpg Academy - Chris Ying Chris Ying is the editor-in-chief and cofounder of Lucky Peach, the author of The Wurst of Lucky Peach: A Treasury of Encased Meat, and the coauthor of Ivan Ramen and The Mission Chinese Food Cookbook. He lives in San Francisco with his wife. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/5713c98f01dbae161fa04682/1468344581244/Helen_Hollyman.jpg Academy - Helen Hollyman Helen Hollyman is editor-in-chief of MUNCHIES, VICE's food website. Helen Hollyman got her start at Food & Wine Magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which includes GQ, Saveur, Lucky Peach, and Time Out New York. She's a former cook, truffle dealer, and radio host. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/570e3a3fd210b8f533db2191/1468344581276/Daniel_Krieger.jpg Academy - Daniel Krieger Daniel Krieger is a Brooklyn based food and drink photographer who works regularly for The New York Times, Eater, and Punch. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/570e3a422b8dde0beebe1d2b/1468344581329/Erin_Fairbanks.jpg Academy - Erin Fairbanks In 2005, Erin left the Midwest and her post at Zingerman’s Deli to try her hand at being a line-cook in New York City. She walked into the kitchen of Savoy offering to peel carrots and didn’t leave for two years. Next, she spent time at Gramercy Tavern, initiating their in-house charcuterie program. Then following her passion for pigs she moved north where she spent a year at Flying Pigs Farm, where she directed “Farm Camp at Flying Pigs Farm”. In 2011, she launched “No Goat Left Behind,” a national project of Heritage Foods USA. After completing her graduate degree in Urban Policy Analysis at The New School for Public Engagement she joined the HeritageRadioNetwork.Org team as Executive Director in the Spring of 2012. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/570e3a49746fb9385748cacb/1468344581312/Peter_Kim.jpg Academy - Peter J. Kim Peter is the executive director of the Museum of Food and Drink (MOFAD), a nonprofit that is creating the world's first large-scale museum with exhibits you can eat. https://static1.squarespace.com/static/57015602746fb963478e7d24/57054552ab48dee2af0fff95/570e3a3f2b8dde0beebe1d1d/1468344581407/Dan_Pashman.jpg Academy - Dan Pashman Host of The Sporkful podcast at WNYC Studios and the Cooking Channel show You're Eating It Wrong. Author of Eat More Better, contributor to NPR and Slate. http://www.awards.tastetalks.com/platinum-sponsors daily 0.75 2016-04-15 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/5711618cb654f96a652564f2/1459963538231/ Platinum Sponsors https://static1.squarespace.com/static/57015602746fb963478e7d24/570546679f72662c3217bf10/57054691c6fc08f7f492c07c/1459963538231/kitchenaid-logo-png-kitchenaid-logo.gif Platinum Sponsors https://static1.squarespace.com/static/57015602746fb963478e7d24/570546679f72662c3217bf10/570546ff2eeb81a5c54a4480/1460756876050/kitchenaid-logo.png Platinum Sponsors http://www.awards.tastetalks.com/academy-2 daily 0.75 2016-07-12 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/578528a7b3db2b789a005b64/1464723130168/ Academy 2 - Drew Nieporent Drew Nieporent, one of America’s most respected and celebrated restaurateurs, is the founder of the Myriad Restaurant Group. Over the last 30 years he has opened 40 restaurants including three-star Bâtard, which won the 2015 James Beard Award for Best New Restaurant. Myriad also operates Tribeca Grill, Nobu NY, Nobu 57, and Nobu London with Robert De Niro. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/573b2f9086db432d27784d94/1464723130168/Drew_+Nieporent+.jpg Academy 2 - Drew Nieporent Drew Nieporent, one of America’s most respected and celebrated restaurateurs, is the founder of the Myriad Restaurant Group. Over the last 30 years he has opened 40 restaurants including three-star Bâtard, which won the 2015 James Beard Award for Best New Restaurant. Myriad also operates Tribeca Grill, Nobu NY, Nobu 57, and Nobu London with Robert De Niro. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/5734060ab654f943bb4a6bc7/1464723143447/Jonah_Pith.jpg Academy 2 - Jonah Reider Jonah Reider is a cook, event curator, and entrepreneur based in New York. While in his dorm at Columbia University, he started Pith, an immensely popular supper club. Pith — an attempt to integrate dining into the realms of art, music, design, and entertainment — has now grown into a brand of experimental sensory dining events and experiences. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/57229d8bb85ef0b841009332/1461886307401/68f106_5de63501da014fff96606f1c86fa86f1.jpg Academy 2 - Todd Kliman Todd Kliman is a James Beard Award-winning writer and food critic, and the food and wine editor of The Washingtonian. He is the author of The Wild Vine, a work of narrative nonfiction, and his articles and essays have appeared in The New Yorker, Harper's, Lucky Peach, The Oxford American, and the Daily Beast, among others. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/5728b71ff699bbbcb2bf63c4/1468344487044/Joshua_Stein.jpg Academy 2 - Joshua David Stein Joshua David Stein is the former restaurant critic for the New York Observer, a contributor to the New York Times, New York Magazine and the Guardian. He is the author of Can I Eat That? a children's book about food and co-author of Food & Beer, with Daniel Burns and Jeppe Jarnit-Bjergsø. Both books are out from Phaidon. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/5722a2ffd51cd42f8d9ee895/1468344487035/Nicolas_Jammet.jpg Academy 2 - Nicolas Jammet Founder & Co-CEO of sweetgreen https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/5733fcdff8baf3a1107907c9/1468344487052/Merrill_Stubbs.jpg Academy 2 - Merrill Stubbs Merrill is co-founder and president of Food52, the James Beard Award-winning site for all things kitchen and home. Her work has appeared in the New York Times, Edible Brooklyn, and Body+Soul, among other publications. She attended Le Cordon Bleu in London and got her start in the food world as an intern at Cook’s Illustrated and working at Flour Bakery in Boston, MA, before collaborating with her Food52 co-founder Amanda Hesser on the Essential New York Times Cookbook. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/5723c2bfcf80a1643d18667c/1468344487040/Matt_Duckor.jpeg Academy 2 - Matt Duckor Matt Duckor is a writer, editor, video producer, and photographer. Currently, he’s a senior editor at Epicurious, where he served as part of the brand relaunch team in February 2015. Before that he helped relaunch Bon Appétit, where he served as multimedia editor and made contributions to the brand's ASME and James Beard Award-winning print, digital, and tablet editions. His writing has also appeared in Condé Nast Traveler, Details, and Ambrosia, and AFAR.   https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/5728bc352fe1316acb19041e/1468344487198/David_Feller.jpg Academy 2 - David Feller David Feller is the founder and CEO of Yummly. Dave was an early member of Half.com and StumbleUpon (prior to their acquisitions by eBay). Additionally, Dave was GM of a $500M eBay business. Dave is an active mentor, advisor and investor with Mucker Capital, Philz Coffee, Culinary Institute of America, Proprly and more. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/572b8b9dc6fc08155bd498e5/1468344487199/Screen+Shot+2016-05-05+at+2.06.09+PM.png Academy 2 - Jason Hammel Jason Hammel is the chef and owner of Lula Cafe in Logan Square, Chicago. He is also the co-founder of the food education group Pilot Light Chefs. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/572b8ce422482e860c261604/1468344487199/Gavin_Kaysen.jpg Academy 2 - Gavin Kaysen Gavin Kaysen is the Chef/Owner of Spoon and Stable in Minneapolis, MN. Prior to opening the 2015 James Beard Award Finalist for Best New Restaurant, Kaysen served as Executive Chef of Michelin-starred Cafe Boulud in New York City. Kaysen also helps the next generation of young culinarians refine their skills as one of the founding mentors of the nonprofit ment'or BKB Foundation. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/57340501f850828b81e20949/1468344487237/Molley_Yeh+%281%29.jpg Academy 2 - Molly Yeh Molly Yeh recently moved from Brooklyn to a sugar beet farm on the North Dakota-Minnesota border, where she writes the food and travel blog, My Name Is Yeh. She was named Yahoo's 2014 Food Blogger of the Year and Saveur's 2015 Food Blogger of the Year. Her first book, Molly on the Range, will be released in October. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/5733fba12fe131426471a262/1468344487204/Zachary_Mack+.jpg Academy 2 - Zach Mack Owner of Alphabet City Beer Co. in the East Village and contributor to Thrillist and GQ. Certified Cicerone® and traveler. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/57229e9cba5d232645446172/1461886347972/68f106_5de63501da014fff96606f1c86fa86f1.jpg Academy 2 - Todd Kliman Todd Kliman is a James Beard Award-winning writer and food critic, and the food and wine editor of The Washingtonian. He is the author of The Wild Vine, a work of narrative nonfiction, and his articles and essays have appeared in The New Yorker, Harper's, Lucky Peach, The Oxford American, and the Daily Beast, among others. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/5733fbf386db43fa40ad0cae/1468344487275/Brian_Bordainick+%281%29.jpg Academy 2 - Brian Bordainick CEO of Dinner Lab https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/5733fe24cf80a15b6c01594c/1468344487347/Jenna_Luit+%281%29.jpg Academy 2 - Jenna Liut Jenna is a food systems & policy consultant and host of Eating Matters, a food policy podcast broadcasting on Heritage Radio Network. Previously she worked as a corporate affairs consultant for Mars, Incorporated and also served as an adviser in NYC Mayor Bloomberg's Administration where she was responsible for operations oversight on efforts to increase healthy food access and affordability, fight food insecurity, and promote food system sustainability. She has a Master in Public Administration degree from New York University and culinary training from the International Culinary Center.   https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/5733fc41e707eb87db2cabc8/1468344487409/Paul_Saginaw+%281%29.jpg Academy 2 - Paul Saginaw Paul co-founded Zingerman’s Delicatessen in 1982. It opened as 1300 square feet of combined restaurant and specialty food retail space, run solely by Paul, his partner Ari Weinzweig and two employees. The Zingerman’s Community of Businesses now has 23 partners, employs over 750 people and generates over $60 million in annual sales from nine separate businesses: Zingerman’s Delicatessen, Zingerman’s Mail Order, Zingerman’s Bakehouse, Zingerman’s Training Inc., Zingerman’s Coffee Company, Zingerman’s Roadhouse, Zingerman’s Candy Manufactory, Zingerman’s Creamery and Zingerman’s Cornman Farms. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/5723c3a7c2ea51b309ec7e5d/1468344487373/Mike_Sula.jpg Academy 2 - Mike Sula James Beard Awards Winning food writer for the Chicago Reader. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/5733fc8bcf80a15b6c014fb1/1468344487438/Evan_Benn+%281%29.jpg Academy 2 - Evan S. Benn Editor in Chief of Indulge, Miami's premier luxury lifestyle magazine. Previously Miami Herald food editor and St. Louis Post-Dispatch restaurant critic and beer columnist. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/5733fd2537013b2d379dd839/1468344487570/Dave_Arnold+%281%29.jpg Academy 2 - Dave Arnold Widely considered a thought leader in the culinary world, Dave is the founder of the Museum of Food and Drink. He has been described as being on the culinary education "vanguard' with "tremendous influence" on CNN's The Next List, and has been widely featured on television, in print, and on the radio. Dave is an owner of Booker and Dax LLC, a culinary innovation company, and he is also the James Beard Award-winning author of Liquid Intelligence. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/5733fe5d746fb911dba7a47c/1468344487518/Josh_Beckerman+%281%29.jpg Academy 2 - Josh Beckerman Josh Beckerman is an Entertainer who intertwines magic, mentalism, and comedy around the world. Josh also eats at restaurants all day and night. Josh is the Foodie Magician! https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/5733fdb259827e3bcffe5947/1468344487515/Julia_Turshen+%281%29.jpg Academy 2 - Julia Turshen JULIA TURSHEN is a writer and recipe-developer. Her book, Small Victories, will be out in September, 2016. She lives in upstate New York with her wife, dogs, and cat. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/57340524f699bb3c5162738e/1468344487520/Michel_Nischan.jpg Academy 2 - Michel Nischan Michel Nischan is a three-time James Beard Award winning chef with over 30 years of experience advocating for a more healthful, sustainable food system. He is Founder and CEO of Wholesome Wave, Co-Founder of the Chefs Action Network, as well as Founder and Partner with the late actor Paul Newman of the former Dressing Room Restaurant. Nischan has authored three cookbooks and has successfully influenced legislative language for the Federal Farm Bill, passed in 2014, supporting affordable access to healthy, locally grown fruits and vegetables for low income consumers. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/57340538f699bb3c51627405/1468344487556/Steven+Satterfield+Headshot+%281%29.jpg Academy 2 - Steven Satterfield Executive chef and co-owner of Miller Union, Atlanta. Author, "Root to Leaf, A Southern Chef Cooks Through the Seasons" Harper Wave 2015. Chefs Collaborative Atlanta Local Leader and Slow Food Atlanta Vice President. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/5734068f37013b2d379e0fa9/1468344487582/Bobby+_Stuckey+%281%29.jpg Academy 2 - Bobby Stuckey With tenures at world-renowned restaurants such as The Little Nell in Aspen, CO and The French Laundry in Yountville, CA, Bobby Stuckey has cultivated wine programs and championed hospitality, garnering numerous accolades, including the James Beard Foundation's Outstanding Wine Service Award in 2000. With the vision of opening a neighborhood restaurant reminiscent of the Italian frascas they had visited in Friuli-Venezia Giulia, Stuckey and his business partner, chef Lachlan Mackinnon Patterson opened their first restaurant, Frasca Food and Wine, in August 2004 in Boulder, CO. The same year, Stuckey also earned the Master Sommelier Diploma from the Court of Master Sommeliers. Today, Stuckey wears many hats with ownership in Frasca Food and Wine, Pizzeria Locale Boulder, Pizzeria Locale (fast casual spin-off restaurant, in partnership with Chipotle Mexican Grill), and Scarpetta Wines.   https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/570e3a46ab48de50bf7583ff/1468344487742/Jordana_Rothman.jpg Academy 2 - Jordana Rothman Jordana Rothman is a respected member of the national food writing community. Her first book, co-authored with chef Alex Stupak of New York's Empellón restaurants, was released in Fall of 2015 under Clarkson Potter. Tacos: Recipes + Provocations won a prestigious IACP award and was nominated for a James Beard Award in the Best Single Subject Cookbook category. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/570e3a462b8dde0beebe1d60/1468344487682/Michael_Moss.jpg Academy 2 - Michael Moss Pulitzer-Prize winning investigative journalist and author of Salt Sugar Fat: How the Food Giants Hooked Us, a #1 New York Times bestseller. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/570e3a46d210b8f533db21c1/1468344487723/Kwame_Onwuachi.jpg Academy 2 - Kwame Onwuachi Kwame Onwuachi is the executive chef and co-owner of The Shaw Bijou. At 26 years old, he brings a fresh perspective to the Washington D.C. food arena with a multi-course tasting menu featuring refined, yet approachable fare. Every dish tells a story, narrating the life experiences that shaped Onwuachi as a chef, from growing up in the Bronx and finding a love for food helping with his mom’s catering business, to living in Nigeria with his grandfather, cooking for the Gulf Coast oil spill crews, selling candy on New York City subways to pay his way through the Culinary Institute of America, and traveling the world. A Top Chef season 13 participant, Onwuachi has established himself as one to watch. https://static1.squarespace.com/static/57015602746fb963478e7d24/57229d2c62cd940d64639f64/574de8579a6bf75f4826c9bd/1464723510930/68f106_5de63501da014fff96606f1c86fa86f1.jpg Academy 2 - Todd Kliman Todd Kliman is a James Beard Award-winning writer and food critic, and the food and wine editor of The Washingtonian. He is the author of The Wild Vine, a work of narrative nonfiction, and his articles and essays have appeared in The New Yorker, Harper's, Lucky Peach, The Oxford American, and the Daily Beast, among others. http://www.awards.tastetalks.com/new-gallery daily 0.75 2016-07-12 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/578528c9cd0f68f8a740590e/1464743836342/ Academy 3 - Ron Duprat Chef Ron Duprat International Hospitality Consulting .Chef Ron Duprat is best known as one of the top competitors on Bravo TV’s “Top Chef”. During that season’s competition in Las Vegas, Duprat, amazed judges with is exotic flavors, combining his rich Haitian heritage with French Duprat was featured on the the View ,BET, Gourmet and Elle Magazine; Bon Appètit, Essence Magazine Ebony Top Chefs 2015; Huffington post recognized him as one 10 Black Chefs That Are Changing the Food World .The Root recognized him How 12 Black Chefs Cooked Their Way to the Top of the World” In 2010, Oprah magazine named Chef Duprat Recipe Her Favorite Butternut Squash and Sweet Potato Bisque Chef Ron join the U.S. State Department Chef's Corp for Culinary ,Clean Cook Stove Chef Corp .Chef Ron has been traveling South EAST ASIA sharing his culinary prowess in cooking demonstrations, Chef Ron has prepared amazing meals for President and First Lady Obama, Jay Z and Beyoncé’, Usher and many more. Chef Ron has used his cooking skills to also become actively involved in fighting child obesity and healthy kids eating. He’s affiliated with several major causes, including the First Lady Michelle Obama’s ‘Let’s Move’ campaign, No Hungry Kids, the Black Culinary Alliance (BCA), The Word and Actions, World Central Kitchen, Fleur De Vie and Vie Cachee Lifestyle Ambassador.     https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/574dd245c6fc089dc9421b60/1464743836342/Ron_Duprat.png Academy 3 - Ron Duprat Chef Ron Duprat International Hospitality Consulting .Chef Ron Duprat is best known as one of the top competitors on Bravo TV’s “Top Chef”. During that season’s competition in Las Vegas, Duprat, amazed judges with is exotic flavors, combining his rich Haitian heritage with French Duprat was featured on the the View ,BET, Gourmet and Elle Magazine; Bon Appètit, Essence Magazine Ebony Top Chefs 2015; Huffington post recognized him as one 10 Black Chefs That Are Changing the Food World .The Root recognized him How 12 Black Chefs Cooked Their Way to the Top of the World” In 2010, Oprah magazine named Chef Duprat Recipe Her Favorite Butternut Squash and Sweet Potato Bisque Chef Ron join the U.S. State Department Chef's Corp for Culinary ,Clean Cook Stove Chef Corp .Chef Ron has been traveling South EAST ASIA sharing his culinary prowess in cooking demonstrations, Chef Ron has prepared amazing meals for President and First Lady Obama, Jay Z and Beyoncé’, Usher and many more. Chef Ron has used his cooking skills to also become actively involved in fighting child obesity and healthy kids eating. He’s affiliated with several major causes, including the First Lady Michelle Obama’s ‘Let’s Move’ campaign, No Hungry Kids, the Black Culinary Alliance (BCA), The Word and Actions, World Central Kitchen, Fleur De Vie and Vie Cachee Lifestyle Ambassador.     https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/573f463f8259b55c47113967/1464743866741/Joanne_Chang.jpg Academy 3 - Joanne Chang An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne left a career as a management consultant to enter the world of professional cooking. She is the chef and co-owner of Flour Bakery + Café, with four locations in the Boston area, and Myers + Chang as well as the author of Flour, Spectacular Recipes from Boston's Flour Bakery+Cafe, Flour, too: Indispensable Recipes for the Café’s Most Loved Sweets & Savories, and Baking with Less Sugar. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/573b3cc6f699bb0146aecf8c/1464743928202/Hari_Cameron.jpg Academy 3 - Hari Cameron Hari Cameron Chef/owner of a(MUSE.) inspired food and drink and grandpa (MAC) in Rehoboth Beach Delaware fulfilled a ten year dream of opening his restaurant before the age of 30. Nine months later he was nominated semifinalist for the James Beard Foundation Rising Star Chef Award and was also nominated best chef Mid-Atlantic 2015-2016. Hari's cusine honors the technique and ingredients of the Mid-Atlantic region while he and his staff explore a creative expression of modern American gastronomy. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/573b89f5d51cd467e42db46a/1468344051657/vishwesh_bhatt.JPG Academy 3 - Vishwesh Bhatt Vishwesh Bhatt a native of Gujarat, India and Oxford, MS joined the City Grocery Restaurant Group in 1997. Under the direction of Chef John Currence, Bhatt began working as a line cook at City Grocery. After a brief hiatus, Bhatt returned to the City Grocery Restaurant Group in 2001, as the catering chef. Bhatt worked his way up, before going on to open Snackbar in 2009. Snackbar has been recognized by local and national media as one of the finest restaurants in the South. The highlight of Vishwesh’s five years as Chef at Snackbar, has been the recognition by the James Beard Foundation, as a finalist for Best Chef South in 2014, 2015, and 2016. Vishwesh has most recently been named Corporate Chef of City Grocery Restaurant Group to oversee kitchens at City Grocery, Snackbar, Big Bad Breakfast, Main Event Catering, and Lamar Lounge. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/573b3871859fd06085a905c0/1468344262014/Eve_Aronoff.jpg Academy 3 - Eve Aronoff Eve Aronoff is the Chef/Owner of Frita Batidos in Ann Arbor, Michigan. She has worked in the culinary industry for 25 years honing her skills, studying different cultures and developing her own distinct style of cooking. Eve's style combines the philosophy and technique of her classical french training with a love of big flavors, bold spices, texture and contrast. With culinary influences from West African to North African, Cuban to Vietnamese, Eve has always followed her intuition to what bring her to what goes together, rather than convention or a desire to do something different for its own sake. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/573f46799c03e0235697b547/1463764571390/Joanne_Chang.jpg Academy 3 - Joanne Chang An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne left a career as a management consultant to enter the world of professional cooking. She is the chef and co-owner of Flour Bakery + Café, with four locations in the Boston area, and Myers + Chang as well as the author of Flour, Spectacular Recipes from Boston's Flour Bakery+Cafe, Flour, too: Indispensable Recipes for the Café’s Most Loved Sweets & Savories, and Baking with Less Sugar. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/573b87f17c65e4fc6492dfdf/1468344262073/Bill_Taibe.jpg Academy 3 - Bill Taibe Bill Taibe is chef and owner of "The Whelk" and "Kawa Ni" restaurants located in Westport, CT. Chef Taibe is a three-time nominee for “Best Chef: Northeast” by the James Beard House. His philosophy has always been to source the highest quality ingredients available and support local farmers as much as possible. He is an active member of the local food community and serves on the board of the Westport Farmers Market. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/573b3bdd044262e79047ef4b/1468344262103/Jennifer_Jasinski.jpg Academy 3 - Jennifer Jasinski Jennifer Jasinski is a James Beard Foundation award winner for Best Chef Southwest in 2013 and nominee for Outstanding Chef in 2016, Jasinski operates Rioja, Bistro Vendôme, Euclid Hall Bar & Kitchen and Stoic & Genuine in Denver. A Wolfgang Puck alum, “Chef Jen” was a finalist on 2013 Top Chef Masters. She was named Western Regional Chef of the Year by the American Culinary Federation. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/574442ce1d07c0ed602d72a9/1468344262186/Michael+_Solomono.png Academy 3 - Michael Solomonov Chef Michael Solomonov was born in G'nei Yehuda, Israel and raised in Pittsburgh, PA. At the age of 19, he returned to Israel with no Hebrew language skills and took the only job he could get – working in a bakery. It was in that bakery, making bourekas, that his culinary career was born. A 2011 James Beard Award winner for “Best Chef, Mid-Atlantic” and along with his business partner, Steven Cook, a 2016 James Beard Award winner for “Best International Cookbook” and “Book of the Year” for "Zahav: A World of Israeli Cooking" – Chef Michael Solomonov is the executive chef at Zahav, Philadelphia’s renowned modern Israeli restaurant. In addition to Zahav, of which he is co-owner, Chef Solomonov is partner in Percy Street BBQ, Federal Donuts, Abe Fisher, Dizengoff, and the newly opened Dizengoff NYC. Today, he can most often be found covered in flour, working the bread station at Zahav's open kitchen.   https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/57445f13746fb9854e8f97ef/1468344262244/Tony_Maws.jpg Academy 3 - Tony Maws Tony Maws is an internationally acclaimed chef operating two of greater Boston’s culinary gems: Craigie on Main in Cambridge, MA and The Kirkland Tap & Trotter in Somerville, MA. A James Beard Award winner for Best Chef Northeast, Chef Maws has also been named “Boston’s Best Chef” by Boston Magazine (several times over) and earned a place among Food & Wine’s “Best New Chefs.” The food at Craigie On Main is defined by his trademark style of fine dining: French-inspired “refined rusticity,” and at Kirkland, Maws serves wood-fired comfort food complemented by a killer beer, wine and cocktail selection. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/5747307122482e3b35d1df69/1468344262199/Gabi+_Lewi.jpg Academy 3 - Gabi Lewis Gabi is the co-founder and co-CEO of Exo, a NYC-based startup pioneering insects as a sustainable protein source. Gabi graduated from Brown University with a dual degree in Economics and Philosophy. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/573bb6e6c2ea51f4c409e3cb/1468344262217/Rebecca_Marx.jpg Academy 3 - Rebecca Flint Marx Rebecca Flint Marx is the food editor of San Francisco Magazine. She has also co-written The Basque Book, published in April 2016, and The Big Gay Ice Cream Book, published spring 2015. Rebecca has won both a James Beard Foundation Award and an IACP Bert Greene Award for her writing. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/573b39b25fd63bf76a7e4ace/1463499161443/Eve_Aronoff.jpg Academy 3 - Eve Aronoff Eve Aronoff is the Chef/Owner of eve and Frita Batidos in Ann Arbor, Michigan. She has worked in the culinary industry for 25 years honing her skills, studying different cultures and developing her own distinct style of cooking. Eve's style combines the philosophy and technique of her classical french training with a love of big flavors, bold spices, texture and contrast. With culinary influences from West African to North African, Cuban to Vietnamese, Eve has always followed her intuition to what bring her to what goes together, rather than convention or a desire to do something different for its own sake. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/57472da62eeb81eaa15decfb/1468344262266/Nik_Ingersoll.jpg Academy 3 - Nik Ingersoll Nik is the Co-Founder and CMO of healthy snack company Barnana and former Co-Founder & CIO of tech company Candy Lab. He grew up in the rural farmland of Western Nebraska and now upcycles bananas that used to go to waste at farms in Latin America creates healthy snacks from them. Nik was named one of Forbes 30 Under 30 in 2016 for Food & Beverage. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/574dd0d61d07c00bb9e1e3d4/1468344262321/Brian_Powers.jpg Academy 3 - Brian Powers Powers is the founder of TemperPack. His TemperPack manufacturers insulated packing materials made from recycled burlap sacks (since 2014, it’s recycled more than 500,000 pounds)—better for the environment and just as good at keeping things like food cold. After graduating from the University of Pennsylvania, he toiled first as an investment banker before cofounding the company. Brian was named one of Forbes 30 Under 30 in 2016 for Food & Beverage. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/574443ef7da24f12d85856f0/1468344262345/Amanda_Faison.jpg Academy 3 - Amanda Faison As 5280's food editor, Amanda M. Faison oversees all food and beverage-related coverage for the Denver city magazine. Faison is Denver’s go-to dining resource—she makes frequent TV and radio appearances—and she has written about food for national titles such as Sunset, Food & Wine, and Cooking Light. In 2014, Faison edited her first cookbook, 5280: The Cookbook. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/573bb632d51cd467e42f437f/1468344262642/Screen+Shot+2016-05-17+at+8.23.57+PM.png Academy 3 - Gerard Craft Chef Gerard Craft is the executive chef and owner of Niche Food Group in St. Louis, Missouri. After opening his modern Missouri restaurant, Niche, in 2005 at the age of 25, Chef Craft has extended his restaurant group to include Taste by Niche, his cocktail bar with seasonal small plates, Brasserie by Niche, a classic French bistro, and his approachable Italian concept, Pastaria. He recently opened his first fast food concept, Porano Pasta in downtown St. Louis and will add a second location for Pastaria in Nashville in Summer 2016. Chef Craft’s creative yet simple food has earned him recognition as a Food & Wine Best New Chef, Inc. magazine’s “Star Entrepreneurs under 30,” one of Food & Wine's Innovators of the Year and the 2015 James Beard Foundation Best Chef: Midwest award winner. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/573bd569f699bb74189e1423/1468344262702/Talia_Kleinplatz.jpg Academy 3 - Talia Kleinplatz Talia Klienplatz is the founder of Two For The Bar. Founded in 2013, Two For The Bar is a space dedicated to illustrating the magic of shared experience that can occur in the presence of a great cocktail and a talented bartender. Two For the Bar won Saveur's 2015 Blog Awards for Editor's Choice of Best Spirits of Cocktail Coverage. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/57472eaf044262f1acf5be85/1468344262646/Patrick_O%27Cain.jpg Academy 3 - Patrick O'Cain Patrick's professional career began first in teaching and publishing before following his passion into cooking. He attended one year culinary school before landing an internship at the renowned McCrady's restaurant in Charleston, SC after which he was offered a full time position. He left McCrady's to help open Charleston's Xiao Bao Biscuit as sous-chef. After a year and a half Patrick decided to return home to the mountains to open a restaurant of his own, serving the food of his childhood, in the neighborhood where he grew up. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/573bd6ffe707ebcf433f24ef/1468344262699/Mirra_Fine.jpg Academy 3 - Mirra Fine Emmy nominated graphic artist, James Beard Award winning Filmmaker, and Vegetarian, Mirra films and co-produces The Perennial Plate series. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/573bd69827d4bd97a7b9d1a4/1468344262653/Daniel_Klein.jpg Academy 3 - Daniel Klein Daniel Klein has worked and trained at top Michelin starred restaurants including The Fat Duck (Heston Blumenthal), St. John (Fergus Henderson), Mugaritz(Andoni Luis Aduriz), Bouchon (Thomas Keller), Applewood (David Shea) and Craft (Tom Collichio). He is now an Emmy nominated producer, a 2013 & 2014 James Beard Award winner and the founder of The Perennial Plate. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/574730e54c2f852a811d50a5/1468344262643/Greg_Sewitz.jpg Academy 3 - Greg Sewitz Greg is the co-founder and co-CEO of Exo, a NYC-based startup pioneering insects as a sustainable protein source. He graduated from Brown University with a degree in Cognitive Neuroscience. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/573406b037013b2d379e1081/1468344262886/JJGoode+%281%29.jpg Academy 3 - JJ Goode I have the best job. I help chefs like April Bloomfield and Andy Ricker write cookbooks. Sometimes I write articles and essays, too. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/5747b7053c44d8ca9d0dae09/1468344262868/Nick_Pihakis.jpg Academy 3 - Nick Pihakis Nick opened Jim 'N Nick's with his father, Jim, in Birmingham, AL in 1985. The pair was committed to making fresh, made from scratch food daily, and smoking their proteins around the clock. 31 years later, the Jim 'N Nick's brand still holds the same standards in all 35 of their restaurants. Nick Pihakis still lives in Birmingham, AL with his wife, Suzanne, and three children. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/574dd328cf80a19e5ac44291/1468344263036/Kirsten_Dixon.jpg Academy 3 - Kirsten Dixon Kirsten Dixon lives in the backcountry of Alaska and cooks every day for travelers who find their way to her door. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/57229d52746fb9a6121b6795/1468344348558/68f106_5de63501da014fff96606f1c86fa86f1.jpg Academy 3 - Todd Kliman Todd Kliman is a James Beard Award-winning writer and food critic, and the food and wine editor of The Washingtonian. He is the author of The Wild Vine, a work of narrative nonfiction, and his articles and essays have appeared in The New Yorker, Harper's, Lucky Peach, The Oxford American, and the Daily Beast, among others. https://static1.squarespace.com/static/57015602746fb963478e7d24/573b329160b5e908af430839/573b319cab48de5a29ec64f0/1468344521340/Emily_Arden_Wells.jpg Academy 3 - Emily Arden Wells Emily Arden Wells is the Editor and Co-Founder of the Award-Winning Blog, Gastronomista, a website dedicated to the Culture of Drink. Gastronomista has been featured in numerous publications including Bon Appétit, Die Zeit, Elle Magazine, Glamour Magazine, Company Magazine, Potluck Video, Design*Sponge, Coolhunting, People Magazine, Self Magazine, Four Magazine, Forbes, and El Pais. Gastronomista was named Best Cocktail Blog by Saveur Magazine in 2015. http://www.awards.tastetalks.com/academy-4 daily 0.75 2016-07-12 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/578525c91b631b042076a0f1/1465920348220/ Academy 4 - Anthony Rudolf Anthony Rudolf is the founder and CEO of Journee, a community that empowers and educates restaurant professionals, and a co-founder of The Welcome Conference, a first-of-its-kind hospitality conference that brings together leaders to inspire, share, and connect. He is currently an ambassador of The Culinary Institute of America and has spoken on the topic of hospitality at numerous professional institutions, including a speech on Chivalry at TEDxEast in 2011. Rudolf has nearly 20 years of experience in the restaurant industry, including running operations for Chef Thomas Keller and Chef Jean-Georges Vongerichten in New York. After realizing his true mission was not to serve consumers, but to nurture and guide people in the industry along their path of living their dreams, Rudolf left the Thomas Keller Restaurant Group to found Journee. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/57602b4827d4bd0260a89477/1465920348220/Anthony-Rudolf+%281%29.jpeg Academy 4 - Anthony Rudolf Anthony Rudolf is the founder and CEO of Journee, a community that empowers and educates restaurant professionals, and a co-founder of The Welcome Conference, a first-of-its-kind hospitality conference that brings together leaders to inspire, share, and connect. He is currently an ambassador of The Culinary Institute of America and has spoken on the topic of hospitality at numerous professional institutions, including a speech on Chivalry at TEDxEast in 2011. Rudolf has nearly 20 years of experience in the restaurant industry, including running operations for Chef Thomas Keller and Chef Jean-Georges Vongerichten in New York. After realizing his true mission was not to serve consumers, but to nurture and guide people in the industry along their path of living their dreams, Rudolf left the Thomas Keller Restaurant Group to found Journee. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/574dd40e8259b5092bff2173/1464744627472/Mandy_dixon.jpg Academy 4 - Mandy Dixon Mandy Dixon owns a seaside cafe in the artistic village of Homer, Alaska. Every day, there are lines out the door for her delicious Alaska food. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/574dd4e98748e3caa0171a57/1464718426213/Mandy_dixon.jpg Academy 4 - Mandy Dixon Mandy Dixon owns a seaside cafe in the artistic village of Homer, Alaska. Every day, there are lines out the door for her delicious Alaska food. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/5756efa3356fb0799e7c976d/1468343641040/hunter_pond.jpg Academy 4 - Hunter Pond Founder & CEO of East Hampton Sandwich Company. 29 year old sandwich man in Dallas who enjoys flipping food for a living. Lover of the NBA, sauces and Seinfeld. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/5756f155cf80a1388f0e88ba/1468343641060/Lisa_Fetterman.jpg Academy 4 - Lisa Fetterman Lisa Q. Fetterman is the founder and CEO of Nomiku, the first home sous vide immersion circulator machine on the market. Lisa has been featured in Wired, MAKE, and Forbes, and was named on both Forbes and Zagat Survey's 30 Under 30 lists for her pioneering work in the food space. Lisa has worked at some of the top restaurants in the country including Babbo and Jean-Georges in New York and Saison in San Francisco. She lives in San Francisco where she and her husband-cofounder have brought manufacturing back to the states with their new Wifi-Nomiku device. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/5756f2c73c44d8f0d39558f2/1468343641055/Christopher_Hathcock.jpg Academy 4 - Christopher Hathcock From teenage dishwasher to quickly developing passions for fermentation, fresh pasta, and charcuterie, Hathcock has held leadership roles in multiple acclaimed kitchens across the South including Empire State South, Two Boroughs Larder, and Gan Shan Station. He now returns to Atlanta to work with his mentor and start a new project. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/5756f3d08259b5740d3204f9/1468343641069/Maria_Littlefield.jpg Academy 4 - Maria Littlefield Maria Littlefield is the Co-Founder and President of Owls' Brew, a tea crafted for cocktails, and of sister company, Brew Lab Tea. Maria has been chosen by Forbes as “30 Under 30” among food and beverage entrepreneurs. Maria is the co-author of “Wise Cocktails” (October 2015), a book about tea cocktails. Maria is a graduate of Skidmore College. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/5756f4fb746fb921225761bc/1468343641183/Jonah_Miller.jpg Academy 4 - Jonah Miller Born and raised in New York City, Jonah knew from a young age that he wanted to be a chef and began his career at Chanterelle at age 14. In 2014, at age 27, Jonah opened Huertas, his Basque-inspired restaurant in Manhattan's East Village. He's since been named to Forbes 30 under 30, as well as Zagat's 30 under 30 and was a James Beard Rising-Star semi-finalist in 2015. His first book, "Downtown Spanish," is set to be released in the spring of 2017. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/5756f698f699bb275528158f/1468343641315/Alexandra_Clark.jpg Academy 4 - Alexandra Clark Alexandra Clark’s joy for confectionary started at an early age and was solidified during her studies at Michigan State University’s The School of Hospitality Business. With a series of impressive professional stints including The Detroit Athletic Club and Max Brenner in Boston under her belt, she embarked on her most incredible venture to date, opening Bon Bon Bon in 2013 in her hometown of Detroit. Known for mixing classic French technique with a bit of whimsy, Bon Bon Bon creates delightful chocolates flavors full of surprise and bursting with flavor. In early 2016, Clark was named one of Forbes magazine's "30 under 30," in the Food & Drink category, signaling her spot as a leader in the confectionary world.   https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/576025883c44d8c6b17d20aa/1468343641210/Ali+Bouzari.jpg Academy 4 - Ali Bouzari Ali is a culinary scientist, author, and co-founder of Pilot R+D, a culinary development company based in Northern California. Ali is a unique hybrid of scientist and chef, having both obtained a Ph.D. in food biochemistry and collaborated with several of the top restaurants in the country including Eleven Madison Park, Benu, the Restaurant at Meadowood, and the Thomas Keller Restaurant Group. After teaching culinary science for three years to students at the Culinary Institute of America, Ali translated his knack for cutting to the core of how cooking works into a book titled "Ingredient: Unveiling the Essential Elements of Food," published by Ecco in September 2016. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/576026deb6aa60ba7a8c73de/1468343641248/Gregory+Laketek.jpg Academy 4 - Gregory Laketek Salumiere and CEO of West Loop Salumi. Trained by Massimo Spigaroli at Antica Corte Pallavicina, Gregory applies old-world traditional salumi methods to produce high quality cured meats both traditional and unique. Collaborations include salami made with champagne houses like Krug, Dom Perignon and prestigious ingredients like fresh Alba Truffles, Saffron and fennel pollen. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/576027ef40261d431b076b0b/1468343641264/Anjali+Kundra+-+Partender.jpg Academy 4 - Anjali Kundra Anjali has always taken the road-less traveled, from couch-surfing through Europe & covering IMG Fashion Weeks in Manhattan & Mumbai, to building Facebook apps for higher ed & jumping into the world of medical billing. While her experiences may seem random, her adventures have one commonality: a humbling entrepreneurial spirit. Growing up obsessed https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/576027f340261d431b076b2d/1468343641353/Nik+Kundra+-+Partender.JPG Academy 4 - Nikhil Kundra Nik was an Emory neuroscience nerd en route to med school in Miami, when his older sister & cofounder Anjali convinced him to take a year off and come to the University of Florida to pursue his passion of technology. In a crazy series of events, after failing to meet up with a girl who was stuck doing inventory until 7 in the morning, he started Partender.com, which reduces the time it takes owners and managers to do bar inventory from a frustrating 6-24 hours on paper/pen... to just 15 minutes on iOS, Android, Mac & PC. He and his sister work in San Francisco, New York, Tampa, and Miami, and are proud and humbled to be named two of this year's Forbes 30-Under-30 in Food & Drink. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/576175157c65e47923c0467c/1468343641415/Elise_Kornack.JPG Academy 4 - Elise Kornack Elise Kornack is the Chef and Co-owner of Brooklyn’s Take Root, the 12-seat tasting-menu restaurant she runs along with her wife, and other owner, Anna Hieronimus. The restaurant has been met with much success, earning one Michelin star in both 2015 and 2016. Prior to opening Take Root, Kornack held positions in NYC at both The Spotted Pig and Aquavit. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/5761756d3c44d83d2d0a862c/1468343641435/Anna_Hieronimus+.jpg Academy 4 - Anna Hieronimus Anna Hieronimus is Co-owner of Brooklyn’s Take Root, the 12-seat tasting-menu restaurant she runs solely along with her wife, co-owner and chef, Elise Kornack. With a mere two employees, the restaurant has been met with much success, earning itself a Michelin star in both 2015 and 2015. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/576176deab48defff324e11e/1468343641466/Krishnendu_Ray.jpg Academy 4 - Krishnendu Ray Krishnendu Ray is an Associate Professor and Chair of the Department of Nutrition and Food Studies at NYU. He is the author of The Ethnic Restaurateur (2016, Bloomsbury) and The Migrant's Table: Meals and Memories in Bengali-America Households (2004, Temple University Press). He co-edited Curried Cultures: Globalization, Food and South Asia (2012, University of California Press). He is currently the President of the Association for the Study of Food and Society which is an international consortium of academic Food Studies programs. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/57619fce37013bd46869f562/1468343641537/Edouardo+Jordan.jpg Academy 4 - Edouardo Jordan Edouardo Jordan was born and raised in St. Petersburg and attended college at the University of Florida. After graduating with dual degrees in business administration and sports management, Jordan decided to enroll in culinary school at the Le Cordon Bleu in Orlando. Following graduation from culinary school, Jordan’s ambition brought him to renown restaurants such as The French Laundry, where he apprenticed, Per Se, and Lincoln Ristorante in New York. With thought of raising a family and opening a restaurant in mind, Jordan and his wife moved back to her hometown of Seattle where he began working at Sitka and Spruce as sous chef. In 2013, Jordan was asked to open Bar Sajor as chef de cuisine and used this as an opportunity to learn as much as he could about opening a restaurant. Taking this knowledge and experience he had gained from Bar Sajor, Jordan officially opened the doors to his restaurant, Salare, in June of 2015. Salare takes influences from France, Italy, the American south, and the Caribbean and has become one of Seattle’s hottest restaurants. Currently, Chef Jordan was nominated for a James Beard Award and has been named one of Food & Wine’s Best New Chef of 2016. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/5765662b5016e10f9509c949/1468343641524/Rip+Pruisken.jpg Academy 4 - Rip Pruisken CEO of Rip van Wafels https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/57656165f7e0ab30ce6d810f/1468343641565/JustinWills.jpeg Academy 4 - Justin Wills Justin, along with his wife Stormee, own and operate two restaurants on the Oregon Coast. One a progressive New American Restaurant called Restaurant Beck, and the other Italian, called Sorella. Justin is originally from Des Moines, IA and went to culinary school at the CIA. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/576177c09f7266afb7f2438d/1468343641575/Danielle_Walker.jpg Academy 4 - Danielle Walker Danielle is the two-time New York Times best-selling cookbook author of Against all Grain and Meals Made Simple, and is releasing her third cookbook, Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion (Ten Speed Press) on September 27th, 2016.   https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/5765662b579fb345015bc087/1468343641575/Marco+De+Leon.jpg Academy 4 - Marco De Leon COO of Rip van Wafels https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/5765684915d5db34615539d5/1468343641652/David+Zaitz.JPG Academy 4 - David Zaitz Zaitz’s Pieper Farm produces some of America’s finest seed potatoes and has focused on selling them at affordable prices to farmers in developing countries. The unique climate of his northern Minnesota farm (more temperate than the surrounding area with a nearby lake’s warm waters protecting against frost) keep his 8,750 acres of land especially fertile. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/571e7d9437013b027ace3f35/1468343753181/Karen_Palmer.jpg Academy 4 - Karen Palmer Karen Palmer is a seasoned food and lifestyle editor with more than ten years of experience covering the culinary world. At Tasting Table, she oversees the digital publication's coverage of dining, wine, cocktails, cooking, entertaining, travel and more. Previously, Karen was the site's executive editor and prior, she was a senior editor and San Francisco editor at DailyCandy. Karen is a graduate of the California Culinary Academy and Boston College, and her work has appeared in numerous publications. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/57680f56f7e0ab8c52f600b2/1468343641667/JasonAlley.jpg Academy 4 - Jason Alley Jason is the chef and partner at Comfort and Pasture, two southern restaurants in lovely Richmond, VA. He believes in southern hospitality and celebrating the breadth of southern foodways. When he is not in the restaurants, he enjoys spending time with his family, traveling for work, or playing drums in his Spanglish Ramones tribute band, Los Ramones. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/57682b4d46c3c4e74c543e73/1468343641713/EvanHennessey.jpg Academy 4 - Evan Hennessey A native of New Hampshire and Chef/Owner of Stages in Dover, Evan continues to evolve his cooking and creativity, and is constantly re-establishing a high level of standards by using foods that are farmed, foraged and fished from what he calls "within an arms reach." His menus change according to what comes from the farms, as Evan considers himself the only middleman between farmer and guest. https://static1.squarespace.com/static/57015602746fb963478e7d24/574dd3e17c65e4d42aea33a9/571622b3d210b8f8e179e591/1468343641732/Paul_McGee.jpg Academy 4 - Paul McGee Owner - Lost Lake Beverage Director - Land and Sea Dept. http://www.awards.tastetalks.com/academy-5 daily 0.75 2016-07-07 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/577e9224197aea9f6b844135/1466445780714/ Academy 5 - Tyler Malek As head ice cream maker for Salt & Straw Portland and LA, and the brand new Wiz Bang Bar in Portland’s Pine Street Market, Tyler Malek has been instrumental, along with cousin and Salt & Straw founder and CEO Kim Malek, in creating the chef driven, small batch ice cream movement. Malek and his team hand make flavors that showcase the best local, organic and sustainable ingredients from Oregon and Southern California producers and artisans while using all natural cream from local farmers in each city. Malek has been selected as one of Forbes 30 Under 30 and Eater Young Guns Semi-Finalists for 2013. He discovered his passion for blending flavors together when studying abroad in Beijing, China and traveling throughout Vietnam and Cambodia. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/57682f2a9de4bb313b9164d9/1466445780714/TylerMalek.jpg Academy 5 - Tyler Malek As head ice cream maker for Salt & Straw Portland and LA, and the brand new Wiz Bang Bar in Portland’s Pine Street Market, Tyler Malek has been instrumental, along with cousin and Salt & Straw founder and CEO Kim Malek, in creating the chef driven, small batch ice cream movement. Malek and his team hand make flavors that showcase the best local, organic and sustainable ingredients from Oregon and Southern California producers and artisans while using all natural cream from local farmers in each city. Malek has been selected as one of Forbes 30 Under 30 and Eater Young Guns Semi-Finalists for 2013. He discovered his passion for blending flavors together when studying abroad in Beijing, China and traveling throughout Vietnam and Cambodia. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/57682f46f7d1ff7a86d68d4e/1466445610743/TylerMalek.jpg Academy 5 https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/5769775e3e00be420d8e63da/1466541265617/KatieButton.jpg Academy 5 - Katie Button Chef Katie Button is a Southern chef with a scientific mind who honed her craft at some of the world’s best restaurants, including elBulli. She is the executive chef and co-owner of Cúrate Tapas Bar and Nightbell in Asheville, North Carolina, which have earned world-wide recognition and accolades and Button a place among Food & Wine's Best New Chefs in 2015. This October, she releases her first cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/5769a4ead482e9746d7ef53b/1466544614131/AshleyChristensen.JPG Academy 5 - Ashley Christensen Ashley Christensen is the chef/owner of Poole’s Diner, Beasley’s Chicken + Honey, Chuck’s, Fox Liquor Bar, Joule Coffee + Table, Death & Taxes and Bridge Club, all located in downtown Raleigh, North Carolina. Ashley’s cooking--hinged on her philosophy of bright, fresh flavors and locally grown, seasonal ingredients--has garnered local and national acclaim. Ashley is involved in a number of charities, including the Frankie Lemmon Foundation, the Southern Foodways Alliance and Share Our Strength. In 2014, Ashley was awarded the James Beard Award for “Best Chef: Southeast.” Her first cookbook, Poole’s: Recipes and Stories from a Modern Diner, is due out in September 2016 from Ten Speed Press. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/5769b1f02e69cf90316048eb/1466618305877/KevinWarren.jpg Academy 5 - Kevin Warren Chef Kevin Warren is currently catering for the Emmy award winning NBC’s The Voice Tailgate. He’s appeared in episodes of America’s Test Kitchen on PBS. As a Test Cook for ATK Cook’s Illustrated magazine in Boston, he was frequently filmed working in the kitchen for the 2011 season’s shows. Before launching his personal chef, cooking classes and catering service, he assisted in the opening of Little Fork Restaurant, Hollywood, and also served as Executive Chef for the development and opening months of Daddy O’s Restaurant San Francisco. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/576aaca62994ca06a0fc2196/1466616935285/ClaytonChapman.jpg Academy 5 - Clayton Chapman Clayton Chapman is the chef and owner of The Grey Plume restaurant. Opening the doors in 2010, The Grey Plume was deemed the “Greenest Restaurant in the Country." With a purposive menu and progressive initiatives, it has become a cornerstone for the local food movement. Clayton’s determined vision for a responsible yet daring foodprint has grown into Provisions by The Grey Plume, an artisan grocery creating delicious, house made edibles. Clayton is a five time nominee by the James Beard Foundation and is a graduate of the Illinois Institute of Art- Chicago. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/576acc6f20099ee5a0c342bf/1466626108424/JennLouis.jpeg Academy 5 - Jenn Louis Jenn Louis is the executive chef/owner of two restaurants- Lincoln and Sunshine Tavern- and a full-service catering company, Culinary Artistry, in Portland, OR. She has competed on Bravo's Top Chef Masters, was named one of Food & Wine's "Best New Chefs," and her simple, sophisticated cooking style, utilizing seasonal Pacific Northwest ingredients, has earned her two nominations for the James Beard award of Best Chef: Northwest. Her debut cookbook, Pasta By Hand (Chronicle Books) published in spring of 2015, which was nominated for an IACP Award from the International Association Of Culinary Professionals in the category of Single Subject Cookbooks. This fall, Jenn will open an Israeli restaurant in the forthcoming Freehand hotel in downtown LA. The restaurant will be inspired by her travels and background, and will showcase the many warm, bright and vibrant flavors of the country, celebrating Jewish, Middle Eastern, European and Mediterranean influences. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/576ace84f5e231fdacbf7df7/1466626108444/EliasCairo.jpg Academy 5 - Elias Cairo Olympia Provisions Chef/Owner/Salumist Elias Cairo is a first generation Greek-American who learned the craft of charcuterie by watching his father, who cured meat at the family's home in Salt Lake City. These old world preparations and preservation techniques set the foundation for his lifelong fascination with meat. Elias started cooking at a young age in his father's restaurants, and at the age of 20 began a trade apprenticeship in Switzerland, where for over four years he was taught classic techniques of cooking, butchery, and charcuterie by renowned European chef Annegret Schlumpf. During that time, he also attended Berufsschule in Wattwil, Switzerland for formal culinary education. From Switzerland, Elias moved to Kos, Greece to apprentice in a hotel kitchen, developing menu items based on the daily harvest of local farmers and fishermen. Upon returning to the United States, Elias relocated to Portland, Oregon, lured by the city's growing reputation for nurturing culinary talent. Beginning as a line cook at the venerable restaurant Castagna, he worked his way up to the position of sous chef in less than a year, eventually earning the title of Executive Chef. In the summer of 2009, Elias left Castagna to open Olympia Provisions, Oregon's first USDA-certified meat curing facility, and two European-style deli and restaurants. At Olympia Provisions, Elias approaches the craft of charcuterie with purity and patience. The Olympia Provisions team butchers antibiotic-free Pacific Northwest pork, holding its cured meats in natural casings. Olympia Provisions was highlighted in the 2012 Saveur Top 100, and featured in national media outlets such as Bon Appétit, Oprah, Food & Wine, TastingTable.com, Martha Stewart, Esquire, Yahoo! Food, Every Day with Rachael Ray, Food Republic, The Huffington Post, Details, Inc., Food 52, Eater, The New Yorker and The New York Times. Olympia Provisions is also a two-time Sofi Awards finalist and the recipient of eight Good Food Awards. When he's not curing meat and trying new foods, Elias spends much of his free time in the great outdoors of the Pacific Northwest, fly fishing and rock climbing. His adventurous spirit has brought on many adventures both local and worldwide, and shows no signs of stopping. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/576ada985016e150cb5d4c7b/1466626108462/LukeSaunders.jpg Academy 5 - Luke Saunders Luke Saunders launched Farmer’s Fridge in Chicago in October 2013 after pinpointing a need for healthy meals that were served on-the-go. Utilizing his background in manufacturing, Saunders developed a concept using state-of-the-art software and machinery that would dispense and deliver fresh, wholesome food options in convenient locations. Saunders was just named to Forbes Magazine's 30 under 30 list for 2016. In addition, Saunders and Farmer's Fridge have been featured on NBC Nightly News with Lester Holt, The Atlantic, O Magazine, In Shape and Cooking Light. Farmer's Fridge was also named USA Today’s “#1 Takeout in Chicago in 2015,” Time Out Chicago’s “Top Ten Salads in Chicago 2015,” and Thrillist’s “The Ultimate Lunch Loop Guide.” https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/576ae304f5e23162a7a3032d/1466626108449/BrookeWilliamson.jpg Academy 5 - Brooke Williamson Los Angeles native Brooke Williamson has carved out an impressive resume full of leading roles and professional achievements, from being the youngest female chef to ever cook at The James Beard House to placing as the runner up on Bravo's "Top Chef" season 10 in Seattle. Brooke, along with her husband Nick Roberts, now owns and operates a variety of hospitality concepts in the South Bay area of Los Angeles, including the gastropubs Hudson House and The Tripel, plus the four-in-one concept Playa Provisions and the artisanal, culinary retail shop Tripli-Kit. Later this summer, they'll be debuting a new elevated, fast-casual Hawaiian concept called Da Kikokiko. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/576ae844d1758eaf7f915c67/1466626108612/GabrielRucker.jpg Academy 5 - Gabriel Rucker Two-time James Beard Award winning chef Gabriel Rucker is chef and co-owner of Le Pigeon and Little Bird Bistro in Portland, Oregon. His edgy, highly original, and recipe-free masterpieces, evocative of French bistro signatures and classic American fare, have gained him both regional and national acclaim. Rucker and his team released their first cookbook, Le Pigeon: Cooking at the Dirty Bird (Ten Speed Press), in September 2013. Rucker is one of Portland’s most respected and decorated chefs, earning many accolades, including two James Beard Awards: Rising Star Chef in 2011 and Best Chef Northwest in 2013, as well as a nomination for Outstanding Chef in 2016, Food & Wine Best New Chef 2007, The Oregonian’s Restaurant of the Year. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/576af217c534a5993dc97b10/1466628162824/JustinThompson.jpg Academy 5 - Justin Thompson Justin is the Proprietor Chef for JTR Group, which owns and operates several fine dining restaurants and event venues in downtown Tulsa, Oklahoma. Justin is a native Tulsan who has opened and been the executive chef for 10 different restaurants in Tulsa over his 13 year career. He has had the honor of cooking at the James Beard House in NYC and for President Bill Clinton. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/576af8551b631b120f3f9b95/1466683541896/LeanneBrown.jpg Academy 5 - Leanne Brown Leanne Brown, a Canadian-born food studies scholar and avid home cook, wrote Good and Cheap as the capstone for her master’s in food studies from New York University. After it went viral online as a PDF that today has been downloaded over 950,000 times, she published a print edition that won the 2015 IACP Judge’s Choice Award. Leanne was also named one of the 2015 Forbes ’30 Under 30’ and received a “Most Innovative Women in Food and Drink” award from Food & Wine and Fortune magazines. She and her husband live in Brooklyn. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/576bd0a5579fb30cbde566b1/1466690942446/AkashaRichmond.jpg Academy 5 - Akasha Richmond Akasha Richmond moved to LA many years ago to further her studies in yoga, and then decided to pursue cooking full-time, and became a private chef for such cultural icons such as Michael Jackson, who launched her career as a personal chef. She also worked for Barbara Streisand, Pierce Brosnan and Billy Bob Thornton. Akasha was inspired by the cuisines encountered on the road, and would later connect these flavors with influences acquired during her many international culinary explorations—to places like India, Southeast Asia, Italy, Bali, Australia, Eastern and Western Europe, and Mexico— to create the menu at AKASHA, her first restaurant venture which she opened in 2008. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/576bd38a59cc68e22a2b5b40/1466690942447/PeterCho.jpg Academy 5 - Peter Cho Peter Cho is the chef and owner of Han Oak, a communal, prix fixe Korean restaurant and private event space in Portland, OR. Prior to Han Oak, Peter worked under April Bloomfield for nearly 10 years, starting at The Spotted Pig and moving to executive chef of The Breslin in the Ace Hotel, NYC. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/576bed92ff7c50b7fcb434af/1466695591791/KelvinFernandez.jpg Academy 5 - Kelvin Fernandez Chef Fernandez, 30, winner on Beat Bobby Flay and Forbes Top 30 Under 30 winner for food and wine, started his career at the young age of 15 years old. Winning a C-CAP (Careers Through Culinary Arts Program) $40,000 Scholarship to the Culinary Institute of America. He has worked with some of NYC's best chefs, including Alfred Portale, Marcus Samuelson and Marc Murphy. Becoming a chef at the tender age of 22 propelled Chef Fernandez to an amazing culinary start. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/576bfff81b631b120f463689/1466697766678/MatthewHofmann.jpg Academy 5 - Matthew Hofmann Matt produces American single malt whiskey at Westland Distillery in Seattle, Washington. Westland was recently named the top craft whiskey producer in the world for 2016 by Whisky Magazine and Matt was named as one of the top 30 Under 30 tastemakers by Forbes Magazine. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/576c083ae6f2e1cb54b70be9/1466704570311/KostaDionisopoulos.jpg Academy 5 - Kosta Dionisopoulos Kosta Dionisopoulos is known as one of the Washington, DC area's youngest entrepreneurs in the perishable commodities industry. In 2009 at the age of 22, Kosta founded wholesale produce company, Delta Produce, in his home office. Today, the company has grown into an 8,000 sq. ft. warehouse in the heart of DC, sourcing and distributing everything from local to international specialty products to restaurants, hotels, catering companies and government facilities throughout DC, Maryland and Virginia. Now at the age of 29 and 7 years in business, Kosta has been recognized as a "30 Under 30" entrepreneur by Forbes magazine, and looks towards a future full of advancements for his expanding company, as well as new ventures within the food and beverage industry. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/576c22c815d5dbd3def87e41/1466781940247/RickMoonen.jpg Academy 5 - Rick Moonen Widely considered to be "The Godfather of Sustainability," Chef Rick Moonen has dedicated three decades to sustainable seafood and ocean stewardship. With two restaurants in Las Vegas, rm seafood and Rx Boiler Room, Chef Rick continues to advocate for fresh, sustainable options without sacrificing flavor. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/576d51099de4bbe6cf618002/1467027946170/StuartCameron.JPG Academy 5 - Stuart Cameron Born in Melbourne, Stuart Cameron always knew from an early age he was destined for the culinary world. By the age of 14 he was offered a full time internship at a local restaurant then went on to begin a 4-year apprenticeship of Culinary Arts. Currently, Cameron holds the prestigious position of Executive Chef of Patria, Byblos and Byblos Miami. He brings his passion and extreme talent for creating innovative and authentic cuisine. Not only has he skyrocketed all his restaurants to the utmost success but his portfolio continues to grow with several restaurant openings slated for this year. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/5771122af7e0abe5ca05ead4/1467144108629/BrianBaxter.jpg Academy 5 - Brian Baxter After graduating from The Culinary Institute of America in 2007, Baxter worked for Todd English at his Orlando location, The Bluezoo. In 2011 he joined Sean Brock and the McCrady's kitchen team. Baxter relocated to Nashville to help open Husk in spring of 2013 and took over as Chef de Cuisine in fall of 2014. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/5772d7bbe58c62f0e35fb2a0/1467144832705/EdenGrinshpan.jpg Academy 5 - Eden Grinshpan Eden is a Le Cordon Bleu graduate. She is a food and television personality best known for her Cooking Channel shows, Eden Eats and Log On and Eat With Eden Grinshpan. She has guest co-hosted Vh1 Big morning buzz live, Live From Prince Street podcast, Tastemade's "5 ways With," judged Chopped Canada, Sugar Showdown and Donut Showdown, and is on Cooking Channel's new series Foods Greatest hits. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/5773ebecf7e0abbdfe28177c/1467395165989/JustinBrunson.jpg Academy 5 - Justin Brunson Executive Chef Justin Brunson brings close to two decades of culinary experience to Brunson & Co., his family of restaurants in Denver, CO that include Old Major, Masterpiece Delicatessen, Masterpiece Kitchen, and The Royal Rooster. His passion for heritage-raised meats, sustainable seafood, and ingredients sourced from local farms comes from a childhood spent gardening, hunting, and fishing. These activities along with his agricultural roots have helped to mold his passion for food and its preparation. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/5776ac7ee3df28cca894125a/1467912740873/VivianHoward.jpg Academy 5 - Vivian Howard Vivian Howard is the chef/owner of Chef & the Farmer and The Boiler Room in Kinston, NC. She is the James Beard Award-winning host/personality for hit PBS Show "A Chef's Life" and an upcoming cookbook author. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/577ba85e4402436cdf33d1f3/1467751308404/StephaniePrida.jpg Academy 5 - Stephanie Prida Stephanie Prida joined the Manresa team in 2012 following a four year stint in Chicago where she earned acclaim for her work at restaurants including One Sixty Blue Restaurant, Blackbird, RIA, Balsan Restaurant, and L2o Restaurant. As Pastry Sous Chef at Blackbird in Chicago, she was recognized for her talent, earning the Jean Banchet Rising Pastry Chef award in 2009. At RIA, the two Michelin star restaurant in the Elysian Hotel in Chicago, she developed a reputation for her desserts and her Paris-Brest, made of choux pastry and cream, achieved cult status. When she later accepted the role of Pastry Chef for the Michelin starred L2o Restaurant, local media mourned the loss of her acclaimed dessert. https://static1.squarespace.com/static/57015602746fb963478e7d24/57682f1b2994caf31662b461/577babaaf5e231f12b5e34a0/1467722914902/JonathanJustus.JPG Academy 5 - Jonathan Justus Jonathan is the Executive Chef and co-creator of Justus Drugstore. He is a founding member of the creative team of Carpaccio Concepts, Black Dirt, & Persimmon Seed. http://www.awards.tastetalks.com/academy-6 daily 0.75 2016-08-03 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/57a25afc579fb39ed3a87d16/1467723757045/ Academy 6 - Camille Eklof Camille is the GM and co-creator of Justus Drugstore. She is a founding member of the creative team of Carpaccio Concepts, Black Dirt, & Persimmon Seed. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/577bad09d2b85735f839483e/1467723757045/CamilleEklof.JPG Academy 6 - Camille Eklof Camille is the GM and co-creator of Justus Drugstore. She is a founding member of the creative team of Carpaccio Concepts, Black Dirt, & Persimmon Seed. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/577e8eb246c3c42b040f08d0/1467912029829/SuzanneTracht.png Academy 6 - Suzanne Tracht Suzanne Tracht, chef and owner of the critically-acclaimed Jar Restaurant, was born and raised in Phoenix, Arizona. In 2001, she opened her modern chophouse, Jar, with her longtime chef de cuisine Preech Narkthong. Quickly, Tracht and Narkthong built a reputation for cooking cozily familiar American retro food – pot roast, steaks, pork chops, braised lamb shanks — with a modern twist. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/577e90b015d5db8cac018373/1467912512044/MargaritaKallas-Lee.jpg Academy 6 - Margarita Kallas-Lee Margarita Kallas-Lee hails from Latvia, where both her grandparents were profesional chefs. Margarita reunited with her high-school friend Phillip Frankland Lee and, after marrying, the two decided to team up profesionally and started ventures together with Wolf Cuisine, Scratch Bar & Kitchen and The Gadarene Swine. Kallas-Lee designs and runs the pastry program at Scratch Bar & Kitchen, and the upcoming Oh Man! Ramen. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/5783ccbbebbd1acae3add849/1468255998148/DarioWolos.jpg Academy 6 - Dario Wolos Combining a passion for Mexican food and culture, Dario Wolos founded Tacombi with the goal of sharing a unique perspective on the Mexican lifestyle and authentic taco culture. Prior to launching Tacombi in Mexico’s Yucatán Peninsula in 2006, Dario worked for Jeff Parker, Venture Capitalist and serial entrepreneur in the financial services sector. Since opening Tacombi’s flagship location, Fonda Nolita, in 2010, Dario has opened three new Tacombi locations in New York. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/57850bc4e58c621245518b3e/1468337239285/JeffChurch.jpg Academy 6 - Jeff Church Jeff Church is the co-founder and CEO of Suja Juice, the nation's leading organic, non-GMO, cold-pressured beverage company. In 2015, Suja was named #2 on the list of Forbes America’s Most Promising Companies, moving up a spot from its #3 ranking in 2014. Jeff has received numerous personal accolades as a 2015 Ernst & Young Entrepreneur of the Year for the San Diego region and BevNET’s 2015 Person of the Year, and holds an MBA from Harvard Business School. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/5785137ae3df287846984ef0/1468339171787/NaomiPomeroy.jpg Academy 6 - Naomi Pomeroy Naomi Pomeroy is a native Oregonian who grew up cooking on a step stool in the kitchen next to her mother who spent her early years in Rouen, France, and with grandmother Vivian, who hailed from New Orleans. Naomi’s restaurant Beast is a refined version of the food of her childhood. In addition to numerous awards and accolades, in 2014 Naomi took home the award for Best Chef in the Pacific Northwest from the James Beard Foundation. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/57851aab197aea8d8ca430ce/1468341039799/EinatAdmony.jpg Academy 6 - Einat Admony Einat Admony is chef and owner of the Balaboosta, Bar Bolonat, and Taïm restaurants in New York City and author of Balaboosta: Bold Mediterranean Recipes to Feed the People You Love. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/570e3a4a55598634587c361d/1468344777011/Will_Horowitz.jpg Academy 6 - Will Horowitz Will Horowitz, is the executive chef & owner of Ducks Eatery, Harry & Ida’s meat and supply co. and the author of the soon to be released book “Salt.Smoke.Time”. He specializes in heritage techniques, ingredients and integrating them into modern sustainability practices. His culinary roots run deep, as grandparents on both sides were restaurant professionals: one a French-trained chef cooking seasonally in a small fishing village on the Northern tip of Long Island, the other running a traditional Jewish Delicatessen in Harlem. Will attended Naropa University in Boulder, Colorado for Tibetan Buddhism & eco-sustainability. A big believer of using the local terroir as inspiration, he is an avid forager, fisherman and naturalist. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/578529d16a4963df86e23c57/1468344905738/AbeConlon.jpg Academy 6 - Abe Conlon As chef and owner of the increasingly popular restaurant Fat Rice in Chicago’s Logan Square neighborhood Abe Conlon has quickly been recognized as one of the city’s top chefs. Fat Rice is a return to his roots, harmonizing the rich influence of Conlon’s upbringing and heritage with a thirst for culinary exploration and preservation by focusing on food from modest traditions prepared with an immense respect for custom and technique. He has received many awards and recognition including Fat Rice being named “One of the Best 10 New Restaurants” by Bon Appetit magazine in 2013, a Jean Banchet award in 2014 and a 2016 finalist nomination from The James Beard Foundation along with many others. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/57852e8d6a4963df86e273ae/1468346237145/JoeIsidori.jpg Academy 6 - Joe Isidori Born and raised in New York City, Joe Isidori is a third generation chef, inspired by both his father and grandmother. Currently, Joe Isidori is Chef/Owner of Black Tap Craft Burgers & Beers, which opened Black Tap SoHo in March 2015 and Meatpacking in October 2015, with others on the horizon. Black Tap won the coveted title of Fan Favorite at the New York City Wine & Food Festival’s Burger Bash in October 2015 with its Kobe beef burger and has since received world-wide acclaim for its over-the-top milkshakes, called “Crazy Shakes,” which feature a diverse range of flavors and ornate, edible garnishes. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/57853bcdc534a5bdead124e4/1468349528163/RobRobbins.JPG Academy 6 - Rob Robbins Rob is the co-owner of The Baked Bear. He was born and raised in San Diego, CA. He is passionate about food and entrepreneurship. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/578547299de4bb340b884aa9/1468352903557/DeukiHong.jpg Academy 6 - Deuki Hong At 15, Hong worked as a line cook under Aarón Sanchez at Centrico in New York City before heading to the Culinary Institute Of America. After graduating near the top of his class, he cooked under David Chang at Momofuku before working on the line at Michelin three-starred Jean-Georges. Hong is currently executive chef of the smash-hit Baekjeong NYC in Manhattan’s Koreatown. He's recently been recognized as an Eater Young Gun, named to the Zagat 30 Under 30 list, and 2016 Forbes 30 under 30 list. He is also the co-author of New York Times Best Seller Koreatown: A Cookbook. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/57854d932e69cfd170ad6877/1468354513994/MatthewRudofker.jpg Academy 6 - Matthew Rudofker Matthew Rudofker is the Executive Chef of Momofuku Ssäm Bar and Momofuku Má Pêche. Matthew’s first kitchen experience was at Vetri restaurant in his hometown of Philadelphia. Before joining Momofuku, Matthew worked at Oceana with Cornelius Gallagher, Cru under Shea Gallante, and Daniel in New York City. Additionally, he completed a stage at the Fat Duck restaurant in England. In 2015, Matt was featured in Forbes’ 30 Under 30 list and was named a James Beard Award Rising Star Chef Finalist in 2016. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/578550c52994ca9a7c74ee3d/1468355347681/JackMason.jpg Academy 6 - Jack Mason In 2014, Jack joined the opening team of Marta as Wine Director, in which capacity he enjoys focusing on wines of southern Italy to complement Chef Nick Anderer’s Roman-influenced menu, and furthering the team’s beverage education. In 2015, Jack passed his final exam and was inducted into the Court of Master Sommeliers. In the same year, he was featured in Forbes’s annual 30 Under 30 list of outstanding young professionals nationwide, Zagat’s 30 Under 30 New York City as well as Wine & Spirits Best New Sommelier 2015. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/578660e9579fb3892cb0b6c5/1468424543755/AndyRicker.jpg Academy 6 - Andy Ricker Andy Ricker is the James Beard Award winning chef/owner of Pok Pok Restaurants in Portland, NYC and L.A. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/57866456bebafb1f79b0c5dc/1468425391804/SamMason.jpg Academy 6 - Sam Mason Sam Mason is the chef/owner of both EMPIRE mayonnaise (www.empiremayo.com ) a luxury, exotically-flavored mayonnaise company, and OddFellows ice cream co., both based in Brooklyn, NY. After studying at Johnson & Wales University, he honed his craft and built his reputation, working for Jean Louis Palladin, Paul Liebrandt, and Wylie Dufresne. Formerly the chef at TAILOR restaurant in SoHo, and the pastry chef at WD~50, Mason is considered to be one of the most creative chefs in America. His aesthetic culinary vision uses inventive ingredients to produce sweet as well as savory dishes that continually surprise the palate. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/57867b17b3db2b1962f44260/1468431289115/MatthiasMerges.jpg Academy 6 - Matthias Merges Owner of Yusho Restaurants, Billy Sunday and A10 Hyde Park, Matthias honed his career for 14 years as Executive Chef and Director of Operations for Charlie Trotter. Matthias is also a founding member of Pilot Light, which provides curriculum to Chicago Public Schools engaging children to have a healthy and sustained outlook on their relationship to food. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/5787f005b3db2b900c79ce79/1468526760430/AndreaReusing.jpg Academy 6 - Andrea Reusing Andrea Reusing is the executive chef of The Durham Hotel in Durham, North Carolina and the chef and owner of Lantern in Chapel Hill. The recipient of the James Beard Award for “Best Chef: Southeast” in 2011, Reusing is an advocate for food policy change. Her book, Cooking in the Moment: A Year of Seasonal Recipes, was a New York Times notable book in 2015. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/578e562503596ef5ba218893/1468946101561/AndrewCurren.jpg Academy 6 - Andrew Curren Chef Andrew Curren of ELM Restaurant Group in Austin, TX, is a Culinary Institute of America valedictorian and heads up the kitchens at nationally renowned concepts 24 Diner, Easy Tiger Bake Shop & Beer Garden, Italic and, most recently, Irene's. Chef Drew is a two-time nominee for Food & Wine magazine’s “People’s Best New Chef,” competed on “Top Chef: Texas” in 2011 and is included in multiple editions of Best Chefs America. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/578e57296a49638776040563/1468946305767/DanielleGould.jpg Academy 6 - Danielle Gould Danielle Gould is the founder of Food+Tech Connect, the site of record and world’s largest community for food tech and innovation. She is also a founding member of the Culinary Institute of America's Business Leadership Council and a member of the Google Innovation Lab For Food Experiences and a mentor for Accel Foods and Food-X. Fortune and Food & Wine Magazines’ named her one of the Most Innovative Women in Food in 2015. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/57911811cd0f6866e0c8dc9b/1469126786368/CathyWhims.jpg Academy 6 - Cathy Whims Cathy, a six-time James Beard Award finalist, has helped open Nostrana, Oven & Shaker and Hamlet, bringing the tenants and philosophy of Italian home cooking to Portland, Oregon. In the course of her professional career, Cathy has studied with Marcella and Victor Hazan at their home in Venice, and Madeleine Kamman at the School for American Chefs. A never-ending curiosity takes Cathy to Italy often, where she continues to make new friendships and enjoy the complex flavors evoked by simple cooking. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/57913645b3db2b279549ee21/1469134592304/ShaneStanger.JPG Academy 6 - Shane Stanger Shane is a San Diego native who started The Baked Bear in 2013. He was on the Forbes 30 Under 30 list in 2016. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/57965996b3db2b270983c2e5/1469471281379/JillIsenbarger.JPG Academy 6 - Jill Isenbarger Jill Isenbarger is executive director of Stone Barns Center for Food and Agriculture. Prior to her appointment in March 2009, Jill held top leadership positions with The Nature Conservancy for more than ten years, and previously worked for Harvard University, U.S. Senator Carl Levin and an international architectural firm based in Cambridge, Mass. At Stone Barns Center, Jill works to forge partnerships among farmers, engineers, policy makers, chefs, conservationists, educators and others to help bring about a system of agriculture and a way of eating that reflects and values ecological health, strong communities and the integrity of place, region and season. https://static1.squarespace.com/static/57015602746fb963478e7d24/577bac61d2b85735f83943fc/57a25a6cf5e231c1eb00665b/1470257916721/MattGoulding.jpg Academy 6 - Matt Goulding Matt Goulding is a James Beard Award-winning writer and the co-founder of Roads & Kingdoms, an independent journal of food, politics, travel and culture. He is the author of twenty books, including Rice, Noodle, Fish, and the New York Times bestselling series Eat This, Not That. http://www.awards.tastetalks.com/performers-and-presenters daily 0.75 2016-09-02 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/57c98b9a2e69cf815da25cb2/1469732621676/ Musical Performances - Heems Musician https://static1.squarespace.com/static/57015602746fb963478e7d24/579244ef3e00be1777429f0e/579244f615d5db2a3bf02f2c/1469732621676/Heems.jpg Musical Performances - Heems Musician https://static1.squarespace.com/static/57015602746fb963478e7d24/579244ef3e00be1777429f0e/5798be8ad2b8575b1b015660/1469628204202/ted_95116895.jpg Musical Performances - Michael Twitty Culinary Historian and Writer https://static1.squarespace.com/static/57015602746fb963478e7d24/579244ef3e00be1777429f0e/5792451115d5db2a3bf03021/1470427080636/HamiltonLeithauser.jpg Musical Performances - Hamilton Leithauser Musician https://static1.squarespace.com/static/57015602746fb963478e7d24/579244ef3e00be1777429f0e/57c98af2414fb532c2dff691/1472826266921/Black+%26+White+portrait.jpg Musical Performances - Justine D DJ http://www.awards.tastetalks.com/gold-sponsors daily 0.75 2016-09-19 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/57e019e020099eab7d82775f/1469563742668/ Gold Sponsors https://static1.squarespace.com/static/57015602746fb963478e7d24/5797c0bb893fc0afe1fdf8a3/5797c35e5016e14c87f6b550/1469563742668/Blue-white-logo.png Gold Sponsors https://static1.squarespace.com/static/57015602746fb963478e7d24/5797c0bb893fc0afe1fdf8a3/57c898449de4bbc6b436c587/1472763976138/Screen+Shot+2016-09-01+at+3.57.54+PM.png Gold Sponsors https://static1.squarespace.com/static/57015602746fb963478e7d24/5797c0bb893fc0afe1fdf8a3/57c898489de4bbc6b436c5d2/1472764139447/Screen+Shot+2016-09-01+at+3.56.59+PM.png Gold Sponsors http://www.awards.tastetalks.com/top-ten daily 0.75 2016-08-09 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/57aa2caf29687fc245f90fec/1469738347628/ Top Ten - Dominique Ansel Chef Dominique Ansel is the Chef/Owner of the celebrated Dominique Ansel Bakery, which opened in New York City’s Soho neighborhood in November of 2011, and Dominique Ansel Kitchen, his new made-to-order bakery that launched in the West Village in April 2015. Chef Dominique opened his first shop outside of the U.S. in June 2015 with Dominique Ansel Bakery Japan in Tokyo’s Omotesando neighborhood, and then in July 2015, he launched U.P. (short for “Unlimited Possibilities”), his after-hours tasting table hidden within the 2nd floor of Dominique Ansel Kitchen. Perhaps what has most widely been reported is the Chef’s creation of the Cronut®, a croissant and doughnut hybrid that TIME magazine named one of the “Best Inventions of 2013.” In 2014, Chef Dominique was awarded the James Beard Award for “Outstanding Pastry Chef” in the nation, and in June 2015, he was bestowed the prestigious Ordre du Mérite Agricole award, one of the highest honors in France, for his dedicated to promotion French cuisine and culture. https://static1.squarespace.com/static/57015602746fb963478e7d24/5797cb6e2994ca3f65cd3fc3/5797ce54893fc0afe1febf2d/1469738347628/Dominique_Ansel.jpg Top Ten - Dominique Ansel Chef Dominique Ansel is the Chef/Owner of the celebrated Dominique Ansel Bakery, which opened in New York City’s Soho neighborhood in November of 2011, and Dominique Ansel Kitchen, his new made-to-order bakery that launched in the West Village in April 2015. Chef Dominique opened his first shop outside of the U.S. in June 2015 with Dominique Ansel Bakery Japan in Tokyo’s Omotesando neighborhood, and then in July 2015, he launched U.P. (short for “Unlimited Possibilities”), his after-hours tasting table hidden within the 2nd floor of Dominique Ansel Kitchen. Perhaps what has most widely been reported is the Chef’s creation of the Cronut®, a croissant and doughnut hybrid that TIME magazine named one of the “Best Inventions of 2013.” In 2014, Chef Dominique was awarded the James Beard Award for “Outstanding Pastry Chef” in the nation, and in June 2015, he was bestowed the prestigious Ordre du Mérite Agricole award, one of the highest honors in France, for his dedicated to promotion French cuisine and culture. https://static1.squarespace.com/static/57015602746fb963478e7d24/5797cb6e2994ca3f65cd3fc3/5797cfe98c6035e7ac7c4b58/1469566841190/Dominique_Ansel.jpg Top Ten - Dominique Ansel Chef Dominique Ansel is the Chef/Owner of the celebrated Dominique Ansel Bakery, which opened in New York City’s Soho neighborhood in November of 2011, and Dominique Ansel Kitchen, his new made-to-order bakery that launched in the West Village in April 2015. Chef Dominique opened his first shop outside of the U.S. in June 2015 with Dominique Ansel Bakery Japan in Tokyo’s Omotesando neighborhood, and then in July 2015, he launched U.P. (short for “Unlimited Possibilities”), his after-hours tasting table hidden within the 2nd floor of Dominique Ansel Kitchen. Perhaps what has most widely been reported is the Chef’s creation of the Cronut®, a croissant and doughnut hybrid that TIME magazine named one of the “Best Inventions of 2013.” In 2014, Chef Dominique was awarded the James Beard Award for “Outstanding Pastry Chef” in the nation, and in June 2015, he was bestowed the prestigious Ordre du Mérite Agricole award, one of the highest honors in France, for his dedicated to promotion French cuisine and culture. https://static1.squarespace.com/static/57015602746fb963478e7d24/5797cb6e2994ca3f65cd3fc3/579a6addd2b857f64641ebc0/1470770309333/Kenji+Lopez-Alt.jpg Top Ten - Kenji Lopez-Alt J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, a columnist for Cooking Light, and author of the James Beard Award-winning, New York Times Best-Seller, The Food Lab: Better Home Cooking Through Science—which was named the International Association of Culinary Professional's Book of the Year for 2015. A Northeast native, Kenji cut his cooking chops the old-fashioned way by working his way up through the ranks of some of Boston's finest restaurants. With an education in science and engineering and as a former Senior Editor at Cook's Illustrated and America's Test Kitchen, Kenji is fascinated by the ways in which understanding the science of every day cooking can help improve even simple foods. https://static1.squarespace.com/static/57015602746fb963478e7d24/5797cb6e2994ca3f65cd3fc3/579a6c3f9f7456e9f319d13d/1470770309356/MarioBatali.jpg Top Ten - Mario Batali Mario Batali, one of the most recognized and respected chefs in America today, is a co-host of ABC Daytime’s lifestyle series The Chew. Batali counts 26 restaurants, nine cookbooks, numerous television shows and the 50,000-square foot Eataly marketplace in NYC among his ever-expanding empire of deliciousness. https://static1.squarespace.com/static/57015602746fb963478e7d24/5797cb6e2994ca3f65cd3fc3/579a6ce1e3df288505f89327/1470770309968/aprilbloomfield.png Top Ten - April Bloomfield https://static1.squarespace.com/static/57015602746fb963478e7d24/5797cb6e2994ca3f65cd3fc3/579a6d9b6b8f5b8f49585b03/1470770309657/Questlove.jpg Top Ten - Questlove Drummer, DJ, producer, culinary entrepreneur, New York Times best-selling author, and member of The Roots - Questlove, is the unmistakable heartbeat of Philadelphia’s most influential hip-hop group. He is the Musical Director for The Tonight Show Starring Jimmy Fallon, where his beloved Roots crew serves as house band. https://static1.squarespace.com/static/57015602746fb963478e7d24/5797cb6e2994ca3f65cd3fc3/579a6e0cb3db2b1cc24d67e8/1470770310234/Edward_Lee.jpg Top Ten - Edward Lee Chef / Owner of 610 Magnolia, MilkWood in Louisville and Culinary Director of Succotash in National Harbor. Author of Smoke & Pickles, Host of Mind of a Chef Season 3. Collaborator of Jefferson's Reserve Chef's Collaboration Blend Whiskey. https://static1.squarespace.com/static/57015602746fb963478e7d24/5797cb6e2994ca3f65cd3fc3/579a6e79bebafb74c7b06c98/1470770310408/NancySilverton.jpg Top Ten - Nancy Silverton With partners Mario Batali & Joe Bastianich, Nancy Silverton is the co-owner of Pizzeria and Osteria Mozza in LA, Newport Beach and Singapore, as well as Mozza2Go and Chi Spacca in LA. Silverton also founded the world-renowned La Brea Bakery. In 2014, she received the highest honor given by the James Beard Foundation for “Outstanding Chef” as well as listed as one of the Most Innovative Women in Food and Drink by Fortune and Food and Wine Magazine. Additionally, she is the author of 8 cookbooks including “The Mozza Cookbook”, and will release “Mozza at Home” in fall of this year. https://static1.squarespace.com/static/57015602746fb963478e7d24/5797cb6e2994ca3f65cd3fc3/579a6efabe65948616ad2318/1470770351610/Christina_Tosi.jpg Top Ten - Christina Tosi Christina Tosi is an award-winning chef, founder and owner of Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appétit magazine, with multiple locations in New York, one in Toronto and most recently one in Washington, D.C. near Christina’s hometown. Christina founded the dessert programs at Momofuku and went on to build a culinary empire of her own from the ground up. She opened Milk Bar’s doors in 2008 and since then, hundreds of people flock to her stores daily to try one of her genius creations, including cereal milk™ ice cream, compost cookies® and crack pie®. Christina is the recipient of two James Beard awards, including Outstanding Pastry Chef, author of two acclaimed cookbooks, Momofuku Milk Bar and Milk Bar Life, and a judge on the hit cooking competition series MasterChef and MasterChef Junior on FOX. Learn more at www.milkbarstore.com.   https://static1.squarespace.com/static/57015602746fb963478e7d24/5797cb6e2994ca3f65cd3fc3/579a6f86414fb52c5bb1c7a4/1470770309502/Ken_Oringer.jpg Top Ten - Ken Oringer As one of Boston's most notable chefs and restaurateurs, Chef Ken Oringer's interest in restaurants began as a child in New Jersey. In 1997, Ken opened Clio, the early success of Clio earned Ken a James Beard Award nomination for Best Chef Northeast four years in a row, ultimately being honored with Best Chef Northeast in 2001. From that point forward, Ken has opened Uni, Toro, Coppa, Toro NYC, with Toro Bangkok, and Little Donkey Cambridge coming soon. https://static1.squarespace.com/static/57015602746fb963478e7d24/5797cb6e2994ca3f65cd3fc3/579a7002bebafb74c7b07f47/1470770309602/Michael_White.jpg Top Ten - Michael White Chef Michael White is the Chef/Owner of the Altamarea Group. Chef White is a multiple Michelin & New York Times starred chef, as well as the James Beard Award Winner - Best New Restaurant 2010 for Marea. His newest French restaurant Vaucluse is now open on the Upper East Side. http://www.awards.tastetalks.com/presenters daily 0.75 2016-09-21 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/57e2a3b3ebbd1a618b823758/1469627869377/ Presenters - Helen Hollyman Munchies https://static1.squarespace.com/static/57015602746fb963478e7d24/5798bc925016e174a544934f/5798bca215d5db3668ea0ba9/1469627869377/6K4A9650_23_900.jpg Presenters - Helen Hollyman Munchies https://static1.squarespace.com/static/57015602746fb963478e7d24/5798bc925016e174a544934f/5798bca2414fb57043b43eda/1469627895840/amandacohenhead.jpg Presenters - Amanda Cohen Dirt Candy https://static1.squarespace.com/static/57015602746fb963478e7d24/5798bc925016e174a544934f/5798bca2414fb57043b43edd/1469627914553/EF_HEADSHOT.jpg Presenters - Erin Fairbanks Heritage Radio https://static1.squarespace.com/static/57015602746fb963478e7d24/5798bc925016e174a544934f/5798bca215d5db3668ea0bac/1469627933727/FX86ZOo9.jpeg Presenters - Flynn McGarry Eureka https://static1.squarespace.com/static/57015602746fb963478e7d24/5798bc925016e174a544934f/5798bca215d5db3668ea0bb0/1469627963539/roble.jpg Presenters - Roble Ali Chef, Everyday People Worldwide https://static1.squarespace.com/static/57015602746fb963478e7d24/5798bc925016e174a544934f/57be139846c3c412eb240423/1473792867469/EdenGrinshpan.jpg Presenters - Eden Grinshpan Eden Eats https://static1.squarespace.com/static/57015602746fb963478e7d24/5798bc925016e174a544934f/57c89977bebafbb7dbd16215/1472764292419/Dieselboy.jpg Presenters - Damian Higgins / Dieselboy DJ https://static1.squarespace.com/static/57015602746fb963478e7d24/5798bc925016e174a544934f/57d84ad5cd0f6812a59fd1b5/1473792921120/unnamed.png Presenters - Ron Duprat Top Chef https://static1.squarespace.com/static/57015602746fb963478e7d24/5798bc925016e174a544934f/57dc14b037c5814295744e87/1474044030201/Molley_Yeh.jpg Presenters - Molly Yeh My Name Is Yeh https://static1.squarespace.com/static/57015602746fb963478e7d24/5798bc925016e174a544934f/57e2a3584402435526e91c89/1474470835426/Josh_Beckerman.jpg Presenters - Josh Beckerman Foodie Magician http://www.awards.tastetalks.com/pioneer-award daily 0.75 2016-07-28 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/579a2416ff7c505e391fc3dd/1469648357268/ Pioneer Award - Michael Twitty Culinary Historian and Writer https://static1.squarespace.com/static/57015602746fb963478e7d24/5798bf6b579fb3f1f5ea943e/5798bf75d2b8575b1b015f07/1469648357268/ted_95116895.jpg Pioneer Award - Michael Twitty Culinary Historian and Writer https://static1.squarespace.com/static/57015602746fb963478e7d24/5798bf6b579fb3f1f5ea943e/5798bfba3e00be4e1734b85e/1469719574852/Wesbite+Photo+Edited.jpg Pioneer Award - Phoebe Robinson Creator and Costar of 2 Dope Queens http://www.awards.tastetalks.com/mo-rocca daily 0.75 2016-07-28 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/579a5a7015d5dbb7eab064f2/1469733488545/ Mo Rocca - Mo Rocca Host https://static1.squarespace.com/static/57015602746fb963478e7d24/579a5a0246c3c4901c5850fd/579a5a2515d5dbb7eab0613b/1469733488545/Mo+Rocca_Headshot.jpg Mo Rocca - Mo Rocca Host http://www.awards.tastetalks.com/after-party-1 daily 0.75 2016-07-28 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/579a6276579fb386a9de415a/1469735408664/ After Party https://static1.squarespace.com/static/57015602746fb963478e7d24/579a5f9fc534a56d0cd51a4a/579a5ff29de4bb9f9ba12f38/1469735408664/Screen+Shot+2016-07-28+at+3.37.55+PM.png After Party https://static1.squarespace.com/static/57015602746fb963478e7d24/579a5f9fc534a56d0cd51a4a/579a5ff39de4bb9f9ba12f3b/1469735431014/Screen+Shot+2016-07-28+at+3.38.47+PM.png After Party https://static1.squarespace.com/static/57015602746fb963478e7d24/579a5f9fc534a56d0cd51a4a/579a5ff19de4bb9f9ba12f2e/1469735440095/Screen+Shot+2016-07-28+at+3.32.37+PM.png After Party https://static1.squarespace.com/static/57015602746fb963478e7d24/579a5f9fc534a56d0cd51a4a/579a5ff1e6f2e18a62dbeb2c/1469735448180/Screen+Shot+2016-07-28+at+3.32.47+PM.png After Party https://static1.squarespace.com/static/57015602746fb963478e7d24/579a5f9fc534a56d0cd51a4a/579a5ff2e6f2e18a62dbeb35/1469735455205/Screen+Shot+2016-07-28+at+3.37.13+PM.png After Party https://static1.squarespace.com/static/57015602746fb963478e7d24/579a5f9fc534a56d0cd51a4a/579a5ff2e6f2e18a62dbeb31/1469735469153/Screen+Shot+2016-07-28+at+3.35.39+PM.png After Party https://static1.squarespace.com/static/57015602746fb963478e7d24/579a5f9fc534a56d0cd51a4a/579a5ff39de4bb9f9ba12f40/1469735477536/shrimp-snowpea-sumpling-500x250.jpg After Party https://static1.squarespace.com/static/57015602746fb963478e7d24/579a5f9fc534a56d0cd51a4a/579a5ff3e6f2e18a62dbeb3c/1469735486666/Screen+Shot+2016-07-28+at+3.38.57+PM.png After Party https://static1.squarespace.com/static/57015602746fb963478e7d24/579a5f9fc534a56d0cd51a4a/579a60079de4bb9f9ba13056/1469735493145/TasteTalks2015_09122015_mccarrenhotel_dessertparty_jessicachou.jpg After Party https://static1.squarespace.com/static/57015602746fb963478e7d24/579a5f9fc534a56d0cd51a4a/579a5ff3e6f2e18a62dbeb38/1469735515560/Screen+Shot+2016-07-28+at+3.38.16+PM.png After Party https://static1.squarespace.com/static/57015602746fb963478e7d24/579a5f9fc534a56d0cd51a4a/579a5ff19de4bb9f9ba12f34/1469735530470/Screen+Shot+2016-07-28+at+3.35.29+PM.png After Party https://static1.squarespace.com/static/57015602746fb963478e7d24/579a5f9fc534a56d0cd51a4a/579a600f9de4bb9f9ba130c6/1469735536473/Nom_wah_6.jpg After Party https://static1.squarespace.com/static/57015602746fb963478e7d24/579a5f9fc534a56d0cd51a4a/579a60159de4bb9f9ba13112/1469735542500/champagne.jpg After Party http://www.awards.tastetalks.com/filler-photos-1 daily 0.75 2016-08-24 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/57be111a890b27481ac151db/1472074010883/ Filler Photos 1 https://static1.squarespace.com/static/57015602746fb963478e7d24/57be110215d5db8e8823d261/57be1112b8a79b77a13c9ea3/1472074010883/001.jpeg Filler Photos 1 https://static1.squarespace.com/static/57015602746fb963478e7d24/57be110215d5db8e8823d261/57be111215d5db8e8823d2f9/1472074010609/champagne.jpg Filler Photos 1 https://static1.squarespace.com/static/57015602746fb963478e7d24/57be110215d5db8e8823d261/57be1115b8a79b77a13c9edb/1472074016220/EnF7DhHROS8OMEp2pCkx_Dufer+food+overhead+hig+res.jpg Filler Photos 1 https://static1.squarespace.com/static/57015602746fb963478e7d24/57be110215d5db8e8823d261/57be111615d5db8e8823d32f/1472074011806/photo-1414235077428-338989a2e8c0.jpg Filler Photos 1 https://static1.squarespace.com/static/57015602746fb963478e7d24/57be110215d5db8e8823d261/57be111715d5db8e8823d334/1472074011628/photo-1422255198496-21531f12a6e8.jpg Filler Photos 1 https://static1.squarespace.com/static/57015602746fb963478e7d24/57be110215d5db8e8823d261/57be111815d5db8e8823d33d/1472074020171/photo-1424847651672-bf20a4b0982b.jpg Filler Photos 1 http://www.awards.tastetalks.com/filler-photos-2 daily 0.75 2016-08-24 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/57be129a579fb351c7317bbe/1472074041625/ Filler Photos 2 https://static1.squarespace.com/static/57015602746fb963478e7d24/57be112829687fabb66f9115/57be112f6a496327cca4a56d/1472074041625/photo-1435205097684-cfec61930340.jpeg Filler Photos 2 https://static1.squarespace.com/static/57015602746fb963478e7d24/57be112829687fabb66f9115/57be112fb8a79b77a13ca044/1472074039058/photo-1447279506476-3faec8071eee.jpg Filler Photos 2 https://static1.squarespace.com/static/57015602746fb963478e7d24/57be112829687fabb66f9115/57be11336a496327cca4a5a4/1472074038411/photo-1455279032140-49a4bf46f343.jpg Filler Photos 2 https://static1.squarespace.com/static/57015602746fb963478e7d24/57be112829687fabb66f9115/57be11346a496327cca4a5ab/1472074043978/photo-1464786255367-4a86027a5975.jpg Filler Photos 2 https://static1.squarespace.com/static/57015602746fb963478e7d24/57be112829687fabb66f9115/57be1134b8a79b77a13ca09b/1472074037185/TasteTalks2015_09122015_mccarrenhotel_dessertparty_jessicachou.jpg Filler Photos 2 https://static1.squarespace.com/static/57015602746fb963478e7d24/57be112829687fabb66f9115/57be129e579fb351c7317bf4/1472074403100/photo-1471524279812-11f70243a736.jpg Filler Photos 2 http://www.awards.tastetalks.com/community-partner daily 0.75 2016-08-31 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/57c72ca1e4fcb5b41e3803b4/1472670881747/ Community Partner A culinary experience that fuses a connection between food and hip hop. https://static1.squarespace.com/static/57015602746fb963478e7d24/57c72ad0b3db2bdd294caf68/57c72c2c725e25fc22e611db/1472670881747/Copy+of+5J8A2599.JPG Community Partner A culinary experience that fuses a connection between food and hip hop. http://www.awards.tastetalks.com/after-party-dj daily 0.75 2016-09-09 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/57d2c0fc414fb53b53093545/1473429756262/ After Party DJ DJ https://static1.squarespace.com/static/57015602746fb963478e7d24/57d2b756e3df288a54f4bdbd/57d2b78ae3df288a54f4bf29/1473429756262/E7A6139-1024x683.jpg After Party DJ DJ http://www.awards.tastetalks.com/welcome daily 1.0 2017-11-30 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/59a040086f4ca3376e58c547/1503674377207/natasha.jpg The Tastys by Taste Talks https://static1.squarespace.com/static/57015602746fb963478e7d24/59a57659bebafbcf1a1ddf3f/59a88ad99f8dce4b52339546/1504217817932/aberlour-awards.jpg The Tastys by Taste Talks https://static1.squarespace.com/static/57015602746fb963478e7d24/59a57659bebafbcf1a1ddf3f/59a58111bebafbcf1a1e8c36/1504018711213/tms-awards.jpg The Tastys by Taste Talks https://static1.squarespace.com/static/57015602746fb963478e7d24/59a57659bebafbcf1a1ddf3f/59a581087131a5afe9ce25ff/1504018701689/altos_sponsor_forweb.jpg The Tastys by Taste Talks https://static1.squarespace.com/static/57015602746fb963478e7d24/59a57659bebafbcf1a1ddf3f/59a58100e3df28f38e26d54a/1504018710115/chicha-awards.jpg The Tastys by Taste Talks https://static1.squarespace.com/static/57015602746fb963478e7d24/59a57659bebafbcf1a1ddf3f/59a577c8d55b419990b3b028/1504016328777/odd-fellows-awards.jpg The Tastys by Taste Talks https://static1.squarespace.com/static/57015602746fb963478e7d24/59a57659bebafbcf1a1ddf3f/59a577c5b8a79befa9fb9a04/1504016326002/eastcider-awards.jpg The Tastys by Taste Talks https://static1.squarespace.com/static/57015602746fb963478e7d24/t/59a03ff3b8a79b45693dbaf8/1503674364092/ The Tastys by Taste Talks https://static1.squarespace.com/static/57015602746fb963478e7d24/t/599347be3e00beb8fcdebd7f/1502824393692/ The Tastys by Taste Talks https://static1.squarespace.com/static/57015602746fb963478e7d24/t/599c75e0cf81e02051593a9e/1503426042118/TTA17_MattyMatheson_promo_1080x1080.jpg The Tastys by Taste Talks The Tastys are hosted by Matty Matheson of VICELAND's Dead Set on Life! https://static1.squarespace.com/static/57015602746fb963478e7d24/t/598c70c4bf629a6017f2b6ea/1502376134025/DSC_27506.jpg The Tastys by Taste Talks http://www.awards.tastetalks.com/2016-awards-photos daily 0.75 2016-10-14 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/58011ce8c4d04b393c0075f9/1476467944003/ 2016 Awards Photos https://static1.squarespace.com/static/57015602746fb963478e7d24/58011cd6c534a53c93c37fc9/58011ce3c534a53c93c38084/1476467944003/DSC_27579.jpg.jpeg 2016 Awards Photos https://static1.squarespace.com/static/57015602746fb963478e7d24/58011cd6c534a53c93c37fc9/58011ce7e4fcb569fd02978f/1476467951194/DSC_27506.jpg.jpeg 2016 Awards Photos https://static1.squarespace.com/static/57015602746fb963478e7d24/58011cd6c534a53c93c37fc9/58011ce8579fb39d6518bfdd/1476467954490/DSC_27710.jpg.jpeg 2016 Awards Photos https://static1.squarespace.com/static/57015602746fb963478e7d24/58011cd6c534a53c93c37fc9/58011d02e4fcb569fd02989b/1476467975922/DSC_27617.jpg.jpeg 2016 Awards Photos http://www.awards.tastetalks.com/live-show-2016-images daily 0.75 2016-10-21 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/580a344846c3c422fe9dc011/1477061282633/ Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa1bebafb955318066f/1477061282633/DSC_27076.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa1bebafb9553180672/1477061283510/DSC_27096.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa746c3c422fe9d4d6a/1477061289772/DSC_27506.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa12994ca7d3bb0c79e/1477061285172/160926_tastetalks_kchow_3.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa12994ca7d3bb0c7a5/1477061283067/DSC_27306.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa22994ca7d3bb0c7a9/1477061283573/DSC_27324.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa2bebafb9553180677/1477061286353/DSC_27343.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa22994ca7d3bb0c7ad/1477061284347/DSC_27363.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa3bebafb955318067d/1477061285853/DSC_27373.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa32994ca7d3bb0c7b1/1477061284976/DSC_27377.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa4bebafb9553180684/1477061285574/DSC_27384.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa4bebafb95531806b7/1477061286873/DSC_27403.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2ab1be65949022586751/1477061315453/DSC00482.JPG Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2ab9bebafb9553180782/1477061325189/DSC00518.JPG Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa5bebafb95531806ba/1477061287509/DSC_27413.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa646c3c422fe9d4d5f/1477061287978/DSC_27415.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa546c3c422fe9d4d59/1477061287130/DSC_27409.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa6bebafb95531806be/1477061287590/DSC_27491.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2abcbe65949022586837/1477061326406/DSC00540.JPG Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa646c3c422fe9d4d65/1477061288135/DSC_27495.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa7bebafb95531806c1/1477061288845/DSC_27501.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa7e3df28b0e431c736/1477061288671/DSC_27521.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa8e3df28b0e431c73b/1477061289467/DSC_27526.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa8be6594902258667d/1477061289864/DSC_27538.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa846c3c422fe9d4d91/1477061289897/DSC_27548.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa8be65949022586682/1477061290024/DSC_27554.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa946c3c422fe9d4d98/1477061290804/DSC_27556.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa9e3df28b0e431c760/1477061290821/DSC_27563.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa946c3c422fe9d4d9f/1477061291270/DSC_27571.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa9e3df28b0e431c765/1477061291081/DSC_27575.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aaa46c3c422fe9d4da2/1477061291588/DSC_27582.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aaae3df28b0e431c768/1477061291802/DSC_27596.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aaa46c3c422fe9d4da7/1477061291989/DSC_27599.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aaae3df28b0e431c76b/1477061291836/DSC_27601.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aace3df28b0e431c774/1477061293157/DSC_27607.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aac46c3c422fe9d4dae/1477061293279/DSC_27612.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aad6a49637f149bfb41/1477061294910/DSC_27617.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aade3df28b0e431c77e/1477061294717/DSC_27619.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aaee3df28b0e431c782/1477061295196/DSC_27643.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aae6a49637f149bfb44/1477061295557/DSC_27647.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aaee3df28b0e431c7a7/1477061295676/DSC_27677.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aae6a49637f149bfb74/1477061296328/DSC_27688.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aafbebafb9553180718/1477061296805/DSC_27703.jpg Live Show 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aaf6a49637f149bfb79/1477061298159/DSC_27712.jpg Live Show 2016 Images http://www.awards.tastetalks.com/afterparty-2016-images daily 0.75 2016-10-21 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/580a36e1be659490225903ed/1477061377378/ Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2af9440243a0c66562de/1477061377378/TasteTalks.After+Party-13.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a36abbe65949022590092/1477064366064/img_0020.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2af9d2b857f54d4ed71a/1477061376419/TasteTalks.After+Party-14.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2afdd2b857f54d4ed76b/1477061380897/TasteTalks.After+Party-17.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a36adbe659490225900d8/1477064367643/img_0108.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2aff440243a0c6656303/1477061382164/TasteTalks.After+Party-18.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b02440243a0c665632d/1477061383054/TasteTalks.After+Party-33.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b02d2b857f54d4ed778/1477061385231/TasteTalks.After+Party-46.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a36acd1758e88770567cb/1477064367559/img_0028.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b05440243a0c665635f/1477061387643/TasteTalks.After+Party-50.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b07d2b857f54d4ed79b/1477061391821/TasteTalks.After+Party-62.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b0a440243a0c6656377/1477061392762/TasteTalks.After+Party-71.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b0dd2b857f54d4ed7ed/1477061395480/TasteTalks.After+Party-77.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b0ebe65949022586c79/1477061397922/TasteTalks.After+Party-89.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b11d2b857f54d4ed7f2/1477061398540/TasteTalks.After+Party-92.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b12be65949022586cb9/1477061399892/TasteTalks.After+Party-122.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a36abd1758e88770567c3/1477064365221/img_0017.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b14440243a0c6656400/1477061404187/TasteTalks.After+Party-123.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b16be65949022586cf5/1477061405357/TasteTalks.After+Party-125.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b19440243a0c6656427/1477061409510/TasteTalks.After+Party-133.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b1eb3db2b597fd67193/1477061410770/TasteTalks.After+Party-138.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b1fbe65949022586d3f/1477061413027/TasteTalks.After+Party-139.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b20b3db2b597fd671a5/1477061415679/TasteTalks.After+Party-140.jpg Afterparty 2016 Images https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b22be65949022586d72/1477061419974/TasteTalks.After+Party-141.jpg Afterparty 2016 Images http://www.awards.tastetalks.com/afterparty-vendors daily 0.75 2017-08-31 https://static1.squarespace.com/static/57015602746fb963478e7d24/t/59a88ae9f43b55f0179ee9ee/1504018701689/ After-Party Vendors https://static1.squarespace.com/static/57015602746fb963478e7d24/59a57659bebafbcf1a1ddf3f/59a581087131a5afe9ce25ff/1504018701689/altos_sponsor_forweb.jpg After-Party Vendors https://static1.squarespace.com/static/57015602746fb963478e7d24/59a57659bebafbcf1a1ddf3f/59a88ad99f8dce4b52339546/1504217817932/aberlour-awards.jpg After-Party Vendors https://static1.squarespace.com/static/57015602746fb963478e7d24/59a57659bebafbcf1a1ddf3f/59a577c5b8a79befa9fb9a04/1504016326002/eastcider-awards.jpg After-Party Vendors https://static1.squarespace.com/static/57015602746fb963478e7d24/59a57659bebafbcf1a1ddf3f/59a58100e3df28f38e26d54a/1504018710115/chicha-awards.jpg After-Party Vendors https://static1.squarespace.com/static/57015602746fb963478e7d24/59a57659bebafbcf1a1ddf3f/59a58111bebafbcf1a1e8c36/1504018711213/tms-awards.jpg After-Party Vendors https://static1.squarespace.com/static/57015602746fb963478e7d24/59a57659bebafbcf1a1ddf3f/59a577c8d55b419990b3b028/1504016328777/odd-fellows-awards.jpg After-Party Vendors http://www.awards.tastetalks.com/winners daily 0.75 2016-09-27 http://www.awards.tastetalks.com/welcome-1 daily 0.75 2017-08-07 http://www.awards.tastetalks.com/contact daily 0.75 2017-08-10 http://www.awards.tastetalks.com/press daily 0.75 2017-08-10 http://www.awards.tastetalks.com/full-academy daily 0.75 2016-08-09 http://www.awards.tastetalks.com/about daily 0.75 2017-08-10 http://www.awards.tastetalks.com/values-and-rules daily 0.75 2017-08-10 http://www.awards.tastetalks.com/performers-presenters daily 0.75 2016-10-21 https://static1.squarespace.com/static/57015602746fb963478e7d24/58011cd6c534a53c93c37fc9/58011ce3c534a53c93c38084/1476467944003/DSC_27579.jpg.jpeg Show https://static1.squarespace.com/static/57015602746fb963478e7d24/58011cd6c534a53c93c37fc9/58011ce7e4fcb569fd02978f/1476467951194/DSC_27506.jpg.jpeg Show https://static1.squarespace.com/static/57015602746fb963478e7d24/58011cd6c534a53c93c37fc9/58011ce8579fb39d6518bfdd/1476467954490/DSC_27710.jpg.jpeg Show https://static1.squarespace.com/static/57015602746fb963478e7d24/58011cd6c534a53c93c37fc9/58011d02e4fcb569fd02989b/1476467975922/DSC_27617.jpg.jpeg Show https://static1.squarespace.com/static/57015602746fb963478e7d24/57be112829687fabb66f9115/57be112fb8a79b77a13ca044/1472074039058/photo-1447279506476-3faec8071eee.jpg Show https://static1.squarespace.com/static/57015602746fb963478e7d24/57be112829687fabb66f9115/57be112f6a496327cca4a56d/1472074041625/photo-1435205097684-cfec61930340.jpeg Show https://static1.squarespace.com/static/57015602746fb963478e7d24/57be112829687fabb66f9115/57be11336a496327cca4a5a4/1472074038411/photo-1455279032140-49a4bf46f343.jpg Show https://static1.squarespace.com/static/57015602746fb963478e7d24/57be112829687fabb66f9115/57be1134b8a79b77a13ca09b/1472074037185/TasteTalks2015_09122015_mccarrenhotel_dessertparty_jessicachou.jpg Show https://static1.squarespace.com/static/57015602746fb963478e7d24/57be112829687fabb66f9115/57be11346a496327cca4a5ab/1472074043978/photo-1464786255367-4a86027a5975.jpg Show https://static1.squarespace.com/static/57015602746fb963478e7d24/57be112829687fabb66f9115/57be129e579fb351c7317bf4/1472074403100/photo-1471524279812-11f70243a736.jpg Show http://www.awards.tastetalks.com/after-party daily 0.75 2016-10-14 http://www.awards.tastetalks.com/2016winners daily 0.75 2016-10-18 http://www.awards.tastetalks.com/photos-2016 daily 0.75 2016-10-21 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a36adbe659490225900d8/1477064367643/img_0108.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a36acd1758e88770567cb/1477064367559/img_0028.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a36abbe65949022590092/1477064366064/img_0020.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a36abd1758e88770567c3/1477064365221/img_0017.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b22be65949022586d72/1477061419974/TasteTalks.After+Party-141.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b20b3db2b597fd671a5/1477061415679/TasteTalks.After+Party-140.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b1fbe65949022586d3f/1477061413027/TasteTalks.After+Party-139.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b1eb3db2b597fd67193/1477061410770/TasteTalks.After+Party-138.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b19440243a0c6656427/1477061409510/TasteTalks.After+Party-133.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b16be65949022586cf5/1477061405357/TasteTalks.After+Party-125.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b14440243a0c6656400/1477061404187/TasteTalks.After+Party-123.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b12be65949022586cb9/1477061399892/TasteTalks.After+Party-122.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b11d2b857f54d4ed7f2/1477061398540/TasteTalks.After+Party-92.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b0ebe65949022586c79/1477061397922/TasteTalks.After+Party-89.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b0dd2b857f54d4ed7ed/1477061395480/TasteTalks.After+Party-77.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b0a440243a0c6656377/1477061392762/TasteTalks.After+Party-71.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b07d2b857f54d4ed79b/1477061391821/TasteTalks.After+Party-62.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b05440243a0c665635f/1477061387643/TasteTalks.After+Party-50.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b02d2b857f54d4ed778/1477061385231/TasteTalks.After+Party-46.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2b02440243a0c665632d/1477061383054/TasteTalks.After+Party-33.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2aff440243a0c6656303/1477061382164/TasteTalks.After+Party-18.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2afdd2b857f54d4ed76b/1477061380897/TasteTalks.After+Party-17.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2af9d2b857f54d4ed71a/1477061376419/TasteTalks.After+Party-14.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2ae5be65949022586aa7/580a2af9440243a0c66562de/1477061377378/TasteTalks.After+Party-13.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2abcbe65949022586837/1477061326406/DSC00540.JPG Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2ab9bebafb9553180782/1477061325189/DSC00518.JPG Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2ab1be65949022586751/1477061315453/DSC00482.JPG Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aaf6a49637f149bfb79/1477061298159/DSC_27712.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aafbebafb9553180718/1477061296805/DSC_27703.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aae6a49637f149bfb74/1477061296328/DSC_27688.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aaee3df28b0e431c7a7/1477061295676/DSC_27677.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aae6a49637f149bfb44/1477061295557/DSC_27647.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aaee3df28b0e431c782/1477061295196/DSC_27643.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aade3df28b0e431c77e/1477061294717/DSC_27619.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aad6a49637f149bfb41/1477061294910/DSC_27617.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aac46c3c422fe9d4dae/1477061293279/DSC_27612.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aace3df28b0e431c774/1477061293157/DSC_27607.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aaae3df28b0e431c76b/1477061291836/DSC_27601.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aaa46c3c422fe9d4da7/1477061291989/DSC_27599.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aaae3df28b0e431c768/1477061291802/DSC_27596.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aaa46c3c422fe9d4da2/1477061291588/DSC_27582.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa9e3df28b0e431c765/1477061291081/DSC_27575.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa946c3c422fe9d4d9f/1477061291270/DSC_27571.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa9e3df28b0e431c760/1477061290821/DSC_27563.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa946c3c422fe9d4d98/1477061290804/DSC_27556.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa8be65949022586682/1477061290024/DSC_27554.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa846c3c422fe9d4d91/1477061289897/DSC_27548.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa8be6594902258667d/1477061289864/DSC_27538.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa8e3df28b0e431c73b/1477061289467/DSC_27526.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa746c3c422fe9d4d6a/1477061289772/DSC_27506.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa7e3df28b0e431c736/1477061288671/DSC_27521.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa7bebafb95531806c1/1477061288845/DSC_27501.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa646c3c422fe9d4d65/1477061288135/DSC_27495.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa6bebafb95531806be/1477061287590/DSC_27491.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa646c3c422fe9d4d5f/1477061287978/DSC_27415.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa5bebafb95531806ba/1477061287509/DSC_27413.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa546c3c422fe9d4d59/1477061287130/DSC_27409.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa4bebafb95531806b7/1477061286873/DSC_27403.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa4bebafb9553180684/1477061285574/DSC_27384.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa32994ca7d3bb0c7b1/1477061284976/DSC_27377.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa3bebafb955318067d/1477061285853/DSC_27373.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa22994ca7d3bb0c7ad/1477061284347/DSC_27363.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa2bebafb9553180677/1477061286353/DSC_27343.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa22994ca7d3bb0c7a9/1477061283573/DSC_27324.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa12994ca7d3bb0c7a5/1477061283067/DSC_27306.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa1bebafb9553180672/1477061283510/DSC_27096.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa1bebafb955318066f/1477061282633/DSC_27076.jpg Photos 2016 https://static1.squarespace.com/static/57015602746fb963478e7d24/580a2a856a49637f149bf925/580a2aa12994ca7d3bb0c79e/1477061285172/160926_tastetalks_kchow_3.jpg Photos 2016