Since Flynn was thirteen, he has been the chef of his own fine dining supper club. At fourteen, Flynn had outgrown his kitchen/bedroom and EUREKA became a monthly pop up restaurant in Los Angeles. As well as being self-taught from a young age, Flynn received his culinary training by staging and working at fine dining restaurants in Los Angeles, Chicago, New York, among them Eleven Madison Park and Alma, and recently has returned from stages in Oslo at Maaemo and Geranium in Copenhagen. Flynn moved to New York and just completed a four month pop up residency of Eureka NYC at Creative Edge Studio in the West Village.