Widely considered a thought leader in the culinary world, Dave is the founder of the Museum of Food and Drink. He has been described as being on the culinary education "vanguard' with "tremendous influence" on CNN's The Next List, and has been widely featured on television, in print, and on the radio. Dave is an owner of Booker and Dax LLC, a culinary innovation company, and he is also the James Beard Award-winning author of Liquid Intelligence.