Born in Melbourne, Stuart Cameron always knew from an early age he was destined for the culinary world. By the age of 14 he was offered a full time internship at a local restaurant then went on to begin a 4-year apprenticeship of Culinary Arts. Currently, Cameron holds the prestigious position of Executive Chef of Patria, Byblos and Byblos Miami. He brings his passion and extreme talent for creating innovative and authentic cuisine. Not only has he skyrocketed all his restaurants to the utmost success but his portfolio continues to grow with several restaurant openings slated for this year.