In 2014, Jack joined the opening team of Marta as Wine Director, in which capacity he enjoys focusing on wines of southern Italy to complement Chef Nick Anderer’s Roman-influenced menu, and furthering the team’s beverage education. In 2015, Jack passed his final exam and was inducted into the Court of Master Sommeliers. In the same year, he was featured in Forbes’s annual 30 Under 30 list of outstanding young professionals nationwide, Zagat’s 30 Under 30 New York City as well as Wine & Spirits Best New Sommelier 2015.