Matthew Rudofker is the Executive Chef of Momofuku Ssäm Bar and Momofuku Má Pêche. Matthew’s first kitchen experience was at Vetri restaurant in his hometown of Philadelphia. Before joining Momofuku, Matthew worked at Oceana with Cornelius Gallagher, Cru under Shea Gallante, and Daniel in New York City. Additionally, he completed a stage at the Fat Duck restaurant in England. In 2015, Matt was featured in Forbes’ 30 Under 30 list and was named a James Beard Award Rising Star Chef Finalist in 2016.