Tony Maws is an internationally acclaimed chef operating two of greater Boston’s culinary gems: Craigie on Main in Cambridge, MA and The Kirkland Tap & Trotter in Somerville, MA. A James Beard Award winner for Best Chef Northeast, Chef Maws has also been named “Boston’s Best Chef” by Boston Magazine (several times over) and earned a place among Food & Wine’s “Best New Chefs.” The food at Craigie On Main is defined by his trademark style of fine dining: French-inspired “refined rusticity,” and at Kirkland, Maws serves wood-fired comfort food complemented by a killer beer, wine and cocktail selection.