Hari Cameron Chef/owner of a(MUSE.) inspired food and drink and grandpa (MAC) in Rehoboth Beach Delaware fulfilled a ten year dream of opening his restaurant before the age of 30. Nine months later he was nominated semifinalist for the James Beard Foundation Rising Star Chef Award and was also nominated best chef Mid-Atlantic 2015-2016. Hari's cusine honors the technique and ingredients of the Mid-Atlantic region while he and his staff explore a creative expression of modern American gastronomy.